Argentina

Situated on wide valleys or sloping prairies, Argentinian wine regions have well-defined characteristics, altitude being the most important one. The proximity to the Andes is the reason why wine cultivation takes place on sloping plains, from 300 meters to 2,400 above sea level. This peculiarity is unique in the world, since not only are the vineyards located at the highest altitudes known for wine cultivation, but also the general average is over 900 meters above sea level.

The soil which supports these vineyards is young, fertile and barely farmed. This fact grants a unique feature to the wines, reflected in intense colors, deep aromas and meaty but fruity flavors.

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Argentina

Casa Solera

Chakana Winery

Familia Schroeder

Goyenechea Winery

Terralis