The Columbia Crest Winery enjoys long dry summers which help to ripen the grapes and cool nights to preserve acidity. This multi award winning winery is on a large estate with a riverside location creating a variety of microclimates, soils and temperatures, which provide the winemaking team distinctively different parcels of grapes. Because the valley is phylloxera-free, Columbia Crest is able to propagate new vines from parent plants with the best wine-producing characteristics, and has developed an active shoot-tip culture program, the only such program at a US winery.
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