Italian Whites

Better known for its wide range of reds, Italy’s better whites are usually grown in the cooler north, and are characteristically crisp. Best known, and of better quality is the Pinot Grigio. At its best, the lemony and nutty flavour of this Veneto-grown wine are an excellent accompaniment to grilled fish, salads and seafood, and has become a summer staple in the USA.

Italian white wines offer variety and unique flavors. Even Italian wines made from grapes popular elsewhere, such as Chardonnay, take on a slightly different, richer character when grown in Italian soil.