'My whites' says Serge Hochar 'are my first reds. they are to be served at room temperature, they will go with more foods, they are more serious and their dimensions are way bigger than any of my reds but they are more difficult'. His white wine is a blend of two indigenous grape varieties - Obaideh and Merwah which are sourced from cool climate elevations from the slopes of Mount Lebanon. Both varieties are barrel fermented in French oak.The colour is brilliant gold and the nose is of honey, roast almonds , pine nuts and apricots. The aromas follow through to the palate - which is of ripe apricots, honey, nuts and caramelised oranges. The rich fruit being balanced by fresh acidity. Musar white is ideal with Thai and Oriental cuisine.
0494WB
2000
75 cl
In Stock
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