Brut Premier is the embodiment of Louis Roederer style, combining all the fruitiness and freshness of youth with the vinosity of a fully mature wine. This is a structured and elegantly mature wine, with a lively attack and a smooth palate. Blend. 56% Pinot Noir, 34% Chardonnay and 10% Pinot Meunier, including 10% of reserve wines from three former harvests, aged in oak casks for 2-6 years. Maturation. an average of three years ageing on lees, plus another six months after disgorging. Dosage. 11-12g/L of sugar from the dosage liqueur. Tasting notes. a golden colour with fine bubbles and a nose of fresh fruit and hawthorn. Smooth, complex palate mingling flavours of white-fleshed fruit (apple and pear) with red berries (blackberries, raspberries, cherries) and notes of toast and almonds. A pleasurable wine, deliciously smooth and mature. Choice of food. Brut Premier is excellent as an aperitif but also readily accompanies light entrées based on fish or shellfish.
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