Rose

The great discrepancies in the quality of rose depend on the way it is produced, which is based on specific techniques of vinification. There are three types of roses: one that is “bled” (saignee), one that is “pressed” (pressurage) and one that is in minimal contact with the skins (limited maceration).

The most common method is limited maceration. This process is basically the same as the one for producing red wine except that limited maceration of the skins produces a lighter or rose colour.

Fabiano Rose Pinot Grigio (2010)

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£6.85

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