This Vintage Port displays many of the typical Graham aromas of ripe plum and esteva (gum cistus) and is pleasantly smooth on the palate despite its youth. It is full and rich in the mouth with fresh blackberry and red plum notes. Despite the hallmark Graham sweetness in the mouth the finish is long and clean.
98 Points out of 100 Graham is a shinning example of an established Port house pushing the boat out to make even better wines through better viticulture and wine-making methodology. This is the greatest young Vintage Port from Graham I have ever tasted, and perhaps it will be better in the long term than the legendary 1948. It smells like freshly picked orchids, with loads of ripe, clean fruit, and then turns full-bodied, medium-sweet and very powerful in the mouth with big velvety tannins. It lasts for minutes on your palate. Theres great balance and class to this young Vintage Port. Best after 2014 . James Suckling, Wine Spectator, 20th February 2003
1045OB
2000
75 cl
In Stock
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