A blend of 50% Aragonez, 20% Touriga Nacional and 30% Alicante Bouchet grapes which are
harvested in small lots. The wine undergoes, temperature controlled fermentation in stainless steel tanks. Before being placed in French...more
Mateus Rosé is still made to the same uncomplicated, light-bodied style that has made it a popular and versatile wine for more than half a century. It is a well-balanced, fresh and fruity, tasting rosé wine with a slight...more
Very attractive lemony-yellow colour with glints of green. Intense aroma in which floral notes (roses and orange blossom) combine with hints of citrus and minerality. With a very slight prickle of fizz, it is vibrant, lively and...more
Grown in unique natural conditions of Southern Portugal. The wine fermented and matured for approximately 12 months in small oak barrels. It is dark ruby-coloured wine, with intense aromas of ripe fruit, jam, hints of wild...more
Graham’s LBV is very deep purple in colour with an intense garnet edge. The wine offers enticing aromas of red and black fruits with some lovely mint and eucalyptus notes.It is generous on the palate, with Graham’s typical...more
Moscatel de Setúbal grapes under go a short fermentation period which is then halted with the addition of grape spirit. The wine is then left on its lees for several months before under going aging in small used oak casks for 3...more
Croft Fine Ruby is blended from red wines produced in the Baixo Corgo and Cima Corgo areas of the upper Douro Valley, selected for their depth of colour, intense fruit and full, firm palate. These wines are matured for about...more
Ferreira White Porto has an appealing yellow-straw hue and a fresh but intense aroma, with attractive floral and fruit tones. Soft and very well balanced in the mouth, it is a rich and full bodied wine with a pleasent sweet...more
Of all the birds in the Douro, the Golden Oriole (papa figos in Portuguese) is one of the rarest. This attractive, brightly-coloured migratory bird is unique and rare, and thus the perfect inspiration for this lovely wine from...more
Drawn from old oak casks, Sandeman Porto Imperial Reserve demonstrates the characteristics of careful ageing and skilful blending from stocks of rare wines. A premium Tawny blend, medium amber in colour, full of elegant...more
This is a bright golden colour with an almond nuttiness on the nose. It shows great fresh fruit character on the palate and some almond and vanilla on the finish. Its crispness makes it the perfect summer aperitif.
This Fine Ruby is a blend of young Ports from different harvests. They are especially blended to have robust fresh fruity aromas and flavours.
Dark and lively ruby colour. On the nose intense red fruit aromas...more
Taylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to vintage port for everyday consumption. Unlike vintage port, which is bottled after only two years in...more
Six Grapes is one of Graham’s original Port marques. It is a big-hearted wine, sourced from the same vineyards (essentially Quinta dos Malvedos and Quinta das Lages) that contribute to Graham’s famed Vintage Ports in...more
Very deep ruby colour. Intense, extremely complex aroma, with notes of plum and blackberry, tabacco and cedar and a touch of mint, pepper and ginger and attractive hints of cocoa from its wood-ageing. It is a delightfully...more
Produced from a blend of Antão Vaz, Arinto, Perrum and Fernão Pires and fermented at low temperatures in stainless steel tanks. It is bottled and released early the following year to emphasize its fresh and fruity character.
Porto Ferreira LBV 2008 is deep red ruby in colour. Developed and aromatically intense, the wines bouquet harbours a strong presence of fully ripened red berries as well as subtle oak notes, such as cedar and tobacco box. In the...more
First released in 1990 as the second wine of the estate and named after one of the founders of the Herdade do Mouchão 100 years previously. It is a blend of Alicante Bouschet, Trincadeira and Aragonez, vinified in Lagares in...more
Quinta do Portal`s Fine White Port is typically a blend of Malvasia Fina, Viosinho and Gouveio. They age the wine for three years in old oak barrels where it acquires its burnt honey colour, floral aromas of rose petals and...more
Graham`s 10 Years Old is a tribute to craftsmanship, the passion for excellence, and unmatched precision, which is at the heart of every handmade Tawny Port. After a decade of care, this wine is a wonderful expression of Tawny...more
Croft unveils a limited edition of a special wine to celebrate the 430 years of Croft’s foundation.
The special bottle resembles the traditional bottles used for years for Port with a celebration label and gift tube that use...more
From an excellent vintage comes this new red wine from Quinta do Noval in the Douro valley. On the nose you get violets and oak. Vinified from Syrah, Touriga National and Touriga Francesca to give a deep red colour. On the...more