Lightly fortified Spanish wine Manzanilla is a lightly fortified wine, unique to the coastal town of Sanlucar de Barrameda in Southern Spain. Solear is bright, fresh, delicate and extraordinarily dry with a long, nutty, tangy...more
Made from 100% Viura, which is fermented in new oak barrels. This white Rioja is well balanced, fresh and lively with an aroma of citrus fruits and vanilla. The palate is soft with flavours of lemon, green apple, peach and...more
Tempranillo blanco is a white Spanish wine grape variety that is grown in the Rioja DOC. It is a relatively `new` grape variety as it is a natural mutation of the red Tempranillo variety that is grown throughout Spain. The wine...more
The nose has intense aromas reminiscent of noble oak, dried fruit, plums and raisins. The palate is penetrating, flavoursome and dry yet with a hint of sweetness. Mouth-filling unctuous and beautifully smooth on the finish.
A pungent nose, very fined clean with intensity and finesse from the ageing under flor that this Manzanilla undergoes, the influence of the sea is evident with saline and iodine notes. The palate is very dry, with a smooth and...more
Barbadillo Amontillado Sherry has a lovely clear amber coloured. The nose is wonderfully aromatic with aromas of hazelnut and raisins witha touch of oak in the background. On the palate there is great mouthfeel with delicious...more
Rich dark brown in colour, this rich intensely sweet sherry is made using sun dried Palomino grapes. Velvety tasting with a rich raisin style that coates the mouth. Perfect poured over vanilla ice cream.
This Badajo Verdejo is a white wine produced by the Bodega Gótica Winery in the Spanish Town of Rueda from two grape varieties Verdejo (80%) and Viura (20%). The estate grown grapes are picked during the night to the lower...more
A blend of Tempranillo 95% & Garnacha 5% grapes are hand selected and brought to the winery in the smallest tractors in the region. They are hand sorted at on of the wineries two Mistral sorting tables, where Juan Luis...more
A blend of Tempranillo 85% with the remain 15% using a variety of other grapes all are hand selected and brought to the winery in the smallest tractors in the region. Fermentation occurs in stainless steel tanks at 28 degrees...more
Owned by the Bujanda family of Rioja fame this wine is a fine example of Tempranillo from the Castilla-La Mancha region. Bursting with berry fruits (strawberry, raspberry and blackcurrant), and a creamy note on the nose....more
This is a great classic Gran Reserva, a blend of Tempranillo, Grenache, Mazuelo and Graciano aged for 30 months in oak. A long, well rounded wine with a complex structure. Hints of vanilla and spice dominates the nose, followed...more
Owned by the Bujanda family, this wine is an example of the new style of Rioja now being produced in Northern Spain. It is made from 85% Tempranillo and 15% Mazuelo and is Garnet red in colour. This fruit driven style of Rioja...more
Made from 82% Tempranillo and 18% Mazuelo grape varieties, this wine is aged for 12 months in stainless steel tanks, 33 months in oak barrels and then rested in the bottle for 34 months before it is released. This gives a modern...more
Powerful cherry red colour with deep red borders. Aroma. In nose it is well-balanced where aromas of ripe, black fruits come out with touches of minerals, spicy and toasty, resembling fruits. Mouth. The entrance in mouth is...more
The Coto de Imaz wines are produced from 100% Tempranillo, exclusively from the Alta district. The wines follow the same vinification techniques as the Crianza up until the maturation stage. The Reserva is then aged in 100% new...more
Light & refreshing. Suitable for vegetarians.Croft Original is a blend of the pale dryness of a quality Fino with the added depth and body of a Cream. The result is a sherry with a clean crisp taste and an aromatic sweet...more
A pale Amontillado from Croft which is medium-sweet with a tangy finish. In order to make a light coloured blend with a sweetness level akin to traditional cream sherries, Fino replaces Oloroso here as the base wine.
A fine pale Sherry, straw and golden in colour, with a delicate crisp nutty aroma. Produced from the Palomino grape to give a dry and light taste on the palate. The perfect accompaniment for tapas, sea food, white fish, mild...more
Coming from 85 hectares of vines, located in the villages of La Aguilera, Quintana del Pidio, Gumiel de Mercado and Moradillo de Roa. At an altitude between 800 to 950 vines are planted on chalky-clay, sandy and gravel soils and...more
This Crianza is made exclusively from Tempranillo grapes grown in the Alta and Alavesa districts. The juice is fermented in stainless steel vats for 2-3 weeks with frequent pumping over (remontage) to achieve the right balance...more
A perfect match for duck, game and roasted or grilled red meats. This Gran Reserva is only produced in vintages where the juice`s concentration and structure is deemed good enough to withstand prolonged ageing in cask and...more
Tio Pepe is produced from Palomino Fino, a grape variety that thrives in the chalky soil of Jerez. Once in barrel it is aged for a minimum of 5 years in the solera system.
A crisp, fresh and uncompromisingly dry Fino. Served...more