This wine is deep ruby in colour with a hint of ochre.. Rich complex mediterranean aromas with exuberant notes of spices and blackberries. Velvety tannins are noted on the palate with elegant flavours of liquorice and small dark...more
Made from two grape varieties Tempranillo and Cabernet Sauvignon, Coronas posses a subtle cherry colour with brick red overtones. Elegant aromas, showing a delicate balance between varietal notes of forest fruits and liquorice,...more
This is a fine wine made from 85% Cabernet Sauvignon and 15% Tempranillo by the forth generation of Torres family winemakers. It has spent a total of 18 months in new American and French oak and has a dark cherry colour with...more
The Single Vineyard of Manso de Velasco, named after the founder of the town of Curicó, is devoted exclusively to the Cabernet Sauvignon that produces this intense and deeply-pigmented wine. Produced from grapes that come from...more
Produced from the delicate Catalan grape variety `Parellada` which grows in the mountains of the High Penedes. This is elegant, fresh fruity white wine with hints of spice and rich fruit flavours reminiscent of apples and...more
Made in the Penedes region of Northern Spain by the much respected Torres Family. Made from 85% Chardonnay and 15% Parellada. This wine has a pale yellow colour with green tinges a full flvoured Chardonnay hints of ripe peaches...more
Pale yellow with a green rim. Intensely fruity and floral aromas of passion fruit, ripe banana, rose and jasmine, with a hint of spices. Fresh, crisp and elegant on the palate, with floral fruity flavours and an aftertaste...more
A blend of Perdina and Chardonnay grapes this is a light and refreshing wine ideal for sipping and food matching with light dishes. Slightly nutty aromas with a hint of peach, the palate is clean and crisp with almond and apple...more
Made from the Tempranillo, Garnacha and Merlot, this is a juicy red wine with aromas of fresh red berries, which burst onto the palate with velvety tannins. Light and refreshing also try lightly chilled with some Tapas.
A lovely young Rioja produced using 85% Tempranillo, 10% Garnacha & 5% Mazuelo grapes. Brilliant ruby red in colour with a hint of violet. This very approachable Rioja is fruity and vibrant, with a mouth-watering red fruits...more
Formerley know as Torres Gran Sangre De Toro, this wien has been re named as Torres Gran Sangre De Toro Reseva, All the exuberant aroma traditionally found in an intense, ripe red wine, with a sensual background of fine spices...more
This lovely Rioja is a light ruby red colour with cherry, blackcurrant and vanilla notes, a medium bodied wine with lively berry fruit flavours. This Crianza has been matured for 18 months in American oak barrels to impart a...more
Three different grape varieties are used to make this wine 80% Tempranillo, 15% Garnacha & 5% Mazuelo, which spend 24 months maturing in oak barrels with a further 12 months in bottle before release.
Dark cherry red with...more
Antonioís first release of his limited production Gran Reserva was the excellent 1994 vintage, and he has continued to produce this wne in only the best vintage years. The wine spends 4 years in cask and then a further 5 years...more
Clear pale yellow colour, with enticing aromas of fresh grapes, together with other fruits (ripe bananas, quince ) and flowers (acacia with hints of roses and rosemary). Voluptuous and slightly sweet on the palate.
Owned by the Bujanda family, this wine is an example of the new style of Rioja now being produced in Northern Spain. It is made from 85% Tempranillo and 15% Mazuelo and is Garnet red in colour. This fruit driven style of Rioja...more
Powerful cherry red colour with deep red borders. Aroma. In nose it is well-balanced where aromas of ripe, black fruits come out with touches of minerals, spicy and toasty, resembling fruits. Mouth. The entrance in mouth is...more
Made from 82% Tempranillo and 18% Mazuelo grape varieties, this wine is aged for 12 months in stainless steel tanks, 33 months in oak barrels and then rested in the bottle for 34 months before it is released. This gives a modern...more
This 10 year old spirit has a dark topaz-colour, with fine old gold tints. Possessing a powerful aroma, it displays an intense bouquet - more spiritual than spirituous - with warm hints of cinnamon and vanilla spices. On the...more
Tio Pepe is produced from Palomino Fino, a grape variety that thrives in the chalky soil of Jerez. Once in barrel it is aged for a minimum of 5 years in the solera system.
A crisp, fresh and uncompromisingly dry Fino. Served...more
This is an Amontillado Sherry, that is aged in the Winters Tale Criaderas and Soleras for a minimum of 6 years, the sherry is then slightly sweetened with Pedro Ximenez before being bottled. A rich dark golden amber colour,...more