Great care has been taken to ensure that the grapes were picked at the correc
Jeremy and Emma Borg wine makers and owners of Painted Wolf Winesset set out to make the most delicious and compelling dry rosé possible from Pinotage. The grapes were hand picked into small baskets and taken to the cellar where they were destalked, gently crushed, and cooled before being left on skins for roughly 6 hours. The wine cold fermented in tank.
A bright fruity wine with strawberry, cherry and cranberry flavours, a gentle underlying minerality and a fresh lingering finish delicious with Asian cuisine and spicy foods or would go equally well with summer salads.
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