A full bodied, powerful wine made for long term cellaring and has the potential to keep for another 10-15 years. Ripe black cherry and plum on the nose, with hints of cedar. Bold dark fruit flavours with a little spice, good...more
This Bordeaux estate has encapsulated all the fresh, vibrant and zesty characteristics of the Sauvignon grape in this wonderfully dry, crisp and easy-drinking wine. A zippy little number, it offers notes of grapefruit, melon and...more
An excellent everyday red Bordeaux showing a good balance between the two grape varieties, merlot 70% and 30% Cabernet Sauvignon. Generous soil and a favourable climate, are the main ingredients in this smooth and pleasant wine....more
The Chateau asserts 2005 as an exceptional vintage. Although it can be drank now, it`s ageing potential is particularly good, thus allowing for the flavours to mature. Ideally, decant an hour before drinking.
A stylish fruit driven style of Haut Medoc. Pronounced oak on the nose, deep red in the glass with hints of Amber on the edge. On the palate the tannins are well integrated with flavours of cedar, blackcurrant and ripe fruit...more
This red Bordeaux is a blend of Merlot 50% and Cabernet Franc 50% which have undergone traditional vinification and ageing in stainless steel vats. The colour is deep red and bright with a pleasant nose of spice and red berry...more
A well made Médoc produced from a blend of Cabernet Sauvignon 70%, Merlot 20% and Cabernet Franc 10% grapes grown on fine gravel on a layer of impermeable clay. Vinification took place in stainless steel or concrete vats with...more
Benefitting from a sheltered position with wonderful exposure, this wine is characterised by early maturity combined with a good structure and body. The complex aromas are dominated by oak with ripe fruit flavours that lead onto...more
The grapes were harvested between 21 September and 6 October in conditions that may be described as ideal. Although the atypically dry weather meant that yields were relatively low, the wines show rich, powerful and stylish...more
A young wine made from a blend of 52% Merlot, 34% Cabernet Sauvignon and 14% Cabernet Franc.
Juicy, ripe fruit on the nose, with blackcurrant and plum flavours on the palate. A full bodied, well rounded wine with light...more
A blend of 74% Cabernet Sauvignon, 22% Merlot, 2% Cabernet Franc and 2% Petit Verdot, the picking commenced with the Merlot on the 24th September, for the Cabernet we started on the 29th September, finishing on 11th October and...more
A lovely nose of forest fruit, up front with hints of mixed spices. On the palate there is a firm but integrated style with well knit tannins and a precise long finish of cassis and graphite, with a good flavour. This is a very...more
Dark plum red in colour, this medium bodied wine holds good fruit flavour and tannin structure. Medium bodied and not too powerful.
Drinking well now but has another 8 - 10 years on it. A good value claret.
The 2014 Château Kirwan, which was blended in mid-January and is being matured in around 40% new oak. A very typical Margaux with violets, crème de cassis and vanilla on the nose. The palate is medium-bodied with gently grippy...more
This wine has a fine and elegant aromatic profile. It blends subtle hints of cocoa beans & black fruit with a floral touch. Nice aftertaste, tannins are still present, but the wine has beautiful structure.
A blend of 68% Cabernet Sauvignon - 20% Merlot - 7% Cabernet Franc - 5% Petit Verdot
The wine’s deep and brilliant ruby red colour reflects a nose of black and red berries – cherry, blackcurrant, blueberry, enhanced by...more
The wine is made from a blend of 70% Merlot and 30% Cabernet Sauvignon. Garnet hue in colour, with notes of red and black fruits with subtle vanilla undertones on the nose. Good texture on the palate, giving a tense, lively...more
A dense colour, but very bright, with a blue-purple rim. Ripe fruit on the nose, notes of cherries and blackberries. Gentle attack on the palate. Seems a touch lean, melded with some sweet fruit on the finish.
Owned by Yves & Alain Cailly, who produce this easy drinking, fruit driven style of Graves de Vayres made from 70% Merlot, 25% Cabernet Sauvignon and 5% Petit Verdot. The wine has a soft fruit style with good structure and...more
This Pauillac property covers an area of 11 hectares. The wine is a blend of 85% Cabernet Sauvignon and 10% Merlot grapes with the remaining 5% a combination of Petit Verdot, Carménère, and Malbec from vines which are on...more
A bright and aromatic style on the nose, although it is complicated by nuances of slightly jammy fruit, with little hot, feral nuances. On the palate though it initially seems much more composed than the nose suggested, although...more
A cepage of Merlot 65%, Cabernet Franc and Cabernet Sauvignon 35%.Deep ruby red colour, soft and rounded style with rich berry fruit flavours, good length on the palate. A well made traditional style Bordeaux rouge.