A blend of Grenache, Syrah, Cinsault and Vermentino, to produce a bone dry wi
A blend of Grenache, Syrah, Cinsault and Vermentino, to produce a bone dry wine that boasts affluent stone fruit aromas of peaches and apricots, followed by a refreshing note of grapefruit alongside a backdrop of savoury Provençal herbs. A moreish creamy texture sits in harmony with a steely minerality working towards a long, mouthwatering lingering finish. The wine is a singing tribute to Provence and the long sunny days from this very special part of the world.
Subscribe to our FREE mailing list to be kept up-to-date with our special offers, exclusive parcels of wine and wine tasting events.