Produced from a small parcel of land in Pichidegua, a warm sub zone of Peumo
Produced from a small parcel of land in Pichidegua, a warm sub zone of Peumo in the Cachapoal valley using Mourvedra grapes a little used variety in Chile. Intense notes of red fruits, cherries, red currants and cedar, with spicy touches of cardamom. This is a fresh wine of medium body, round tannins and a complex, lingering finish - ideal with roasted or grilled meats, duck and root vegetables.
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