Lightly fortified Spanish wine Manzanilla is a lightly fortified wine, unique to the coastal town of Sanlucar de Barrameda in Southern Spain. Solear is bright, fresh, delicate and extraordinarily dry with a long, nutty, tangy...more
The nose has intense aromas reminiscent of noble oak, dried fruit, plums and raisins. The palate is penetrating, flavoursome and dry yet with a hint of sweetness. Mouth-filling unctuous and beautifully smooth on the finish.
A pungent nose, very fined clean with intensity and finesse from the ageing under flor that this Manzanilla undergoes, the influence of the sea is evident with saline and iodine notes. The palate is very dry, with a smooth and...more
Barbadillo Amontillado Sherry has a lovely clear amber coloured. The nose is wonderfully aromatic with aromas of hazelnut and raisins witha touch of oak in the background. On the palate there is great mouthfeel with delicious...more
Rich dark brown in colour, this rich intensely sweet sherry is made using sun dried Palomino grapes. Velvety tasting with a rich raisin style that coates the mouth. Perfect poured over vanilla ice cream.
Light & refreshing. Suitable for vegetarians.Croft Original is a blend of the pale dryness of a quality Fino with the added depth and body of a Cream. The result is a sherry with a clean crisp taste and an aromatic sweet...more
A pale Amontillado from Croft which is medium-sweet with a tangy finish. In order to make a light coloured blend with a sweetness level akin to traditional cream sherries, Fino replaces Oloroso here as the base wine.
A fine pale Sherry, straw and golden in colour, with a delicate crisp nutty aroma. Produced from the Palomino grape to give a dry and light taste on the palate. The perfect accompaniment for tapas, sea food, white fish, mild...more
Tio Pepe is produced from Palomino Fino, a grape variety that thrives in the chalky soil of Jerez. Once in barrel it is aged for a minimum of 5 years in the solera system.
A crisp, fresh and uncompromisingly dry Fino. Served...more
This is an Amontillado Sherry, that is aged in the Winters Tale Criaderas and Soleras for a minimum of 6 years, the sherry is then slightly sweetened with Pedro Ximenez before being bottled. A rich dark golden amber colour,...more
Production. The Pedro Ximénez Grapes are dried under the sun for 15 days in the drying yards. The grape must is then pressed in special high pressure, and is immediately fortified to 9º of alcohol. It is then decanted and...more
The colour has brilliant hues of old gold. Sharply intense and complex aromas reminiscent of the yeast layer, with a note of almond. Very dry on the palate, with a perfect level of acidity. Full-bodied, assertive and elegant...more
Very sweet oloroso. Dark mahogany, almost ebony in colour. On the nose, dried nuts and faint aroma of raisins, muscatel and toasted sugar. Smooth and velvety with a warm palate owing to its alcohol content. with a long finish.
A rarity, produced through ageing by oxidation of exceptionally fine wines. A delicate Fino or Manzanilla were the Flor does not completely form and breaks up. Aging therefore with the oxidative process for a minimum of 20 years...more
Rich and powerful nose typical elements of an old Amontillado, with hints of dried tobacco, polished oak and a pleasent woody aroma balanced by hints of vanilla cream, dried yellow plums and burnt toffee.
On the palate quite...more