The grapes for our Merlot were harvested between the end of August and beginning of October. After fermenting on the skins for 6-9 days, the must was pressed and the resulting wine finished fermentation in...more
100% of McManis Chardonnay comes from their Estate grown River Junction Vineyard located at the confluence of the San Joaquin and Stanislaus Rivers.
The grapes for their Chardonnay were harvested...more
The grapes for our 2012Pinot Noir were harvested between September 4-18, 2012, with an average Brix of 24.7. After fermenting on the skins for 6-9 days, the must was pressed and the resulting wine finished...more
The offering of Petite Sirah from McManis Family Vineyards is almost black in colour but with a vibrant and youthful hue. The nose has an abundance of ripe black fruits, predominantly blackberry and boysenberry. Oak aging has...more