Calusari Pinot Noir 2019

Crushing and full destemming on all parcels, fermentation in stainless steel 40 to 50 tonne tanks with controlled yeast inoculation at 25-32 deg C for about 5-7 days on the skins with regular automated pumpovers. Pressed with ...more

Code:
1836RB-bt
Country
Size: 
75cl
ABV: 
12.5%
£7.99
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Mcmanis Pinot Noir 2020

Production Notes The grapes for our 2012Pinot Noir were harvested between September 4-18, 2012, with an average Brix of 24.7. After fermenting on the skins for 6-9 days, the must was pressed and the resulting wine finished ...more

Code:
2302RB-bt
Country
Size: 
75cl
ABV: 
13.5%
£12.59
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