The grapes for our 2012Pinot Noir were harvested between September 4-18, 2012, with an average Brix of 24.7. After fermenting on the skins for 6-9 days, the must was pressed and the resulting wine finished...more
This wine is deep ruby-red in color with violet hues. The nose initially reveals black and red berries such as murtillas, blueberries, black cherries and raspberries.
The mouth provides juicy black fruit flavous and balanced...more