A beautiful clean and crisp Semillon from the Clare Valley in South Australia. A lovely lemon-green colour, the nose is bursting with fresh lemony citrus and white blossom aromas. On the palate the wine is refreshing with a...more
This Cabernet dominated Bordeaux blend shows the depth and intensity gained from a cool micro-climate. A fruit-driven wine which is rich and spicy with truffle and vanilla on the nose. The palate is beautifully balanced and...more
A typical jammy, spicy Shiraz from Australia, with aromas of blackberry, plum and chocolate which are given an element of spice from 18 months maturation in American oak barrel. It is a powerful Shiraz, richly flavoured with...more
Good medium depth of ruby colour. Rich plum and savoury aromas. Packed with elegant flavours of spice, plums and berries. This extraordinary speciality red sparkling wine is based on a cool climate Cabernet Shiraz blend from...more
This wine is produced from a number of vineyards that span the Yarra from Paul`s Range at Dixons Creek in the north across to Bastard Hill in the very cool southern Upper Yarra. These vineyards were chosen in particular for...more
Made from 100% Adelaide Hills grown Pinot Noir and harvested during the cool of night to retain freshness and flavour.
A light, delicate sparkling Pinot Noir, salmon pink in colour, with floral notes and hints of strawberry and...more
Produced by the Bird in Hand Winery and named after one of the original mineshafts in the Bird in Hand goldmine, Two in the Bush wines are great value wines designed for everyday drinking.
Pale green in colour, the aroma shows...more
From the Mount Lofty Ranges; the highest peak in the Adelaide Hills, the range extends past the Bird in Hand property in the Clare Valley.
Lifted and complex on the nose, this shows notes of raspberry and blueberry with a touch...more