Elegant with a good volume, this wine boasts round, very well-achieved ripe tannins, giving it an enveloping body with a long, clean finish that lingers in the mouth.
Our harvest was characterised by a good typicity, structure...more
This wine is deep ruby-red in color with violet hues. The nose initially reveals black and red berries such as murtillas, blueberries, black cherries and raspberries.
The mouth provides juicy black fruit flavous and balanced...more
Enclave is deep, dark red in colour. The nose reveals red fruit such as plums and cherries, a touch of cassis, white pepper, damp earth and a hint of black fruit. It has a very interesting aromatic complexity. Concentrated and...more
A Syrah distinguished by complex flavours and aromas that mesh together to create something extraordinary. Perfectly ripe grapes and a painstaking fermentation process result in a wine that is especially full-bodied with...more
A beautiful clean and crisp Semillon from the Clare Valley in South Australia. A lovely lemon-green colour, the nose is bursting with fresh lemony citrus and white blossom aromas. On the palate the wine is refreshing with a...more
This Cabernet dominated Bordeaux blend shows the depth and intensity gained from a cool micro-climate. A fruit-driven wine which is rich and spicy with truffle and vanilla on the nose. The palate is beautifully balanced and...more
A typical jammy, spicy Shiraz from Australia, with aromas of blackberry, plum and chocolate which are given an element of spice from 18 months maturation in American oak barrel. It is a powerful Shiraz, richly flavoured with...more
Good medium depth of ruby colour. Rich plum and savoury aromas. Packed with elegant flavours of spice, plums and berries. This extraordinary speciality red sparkling wine is based on a cool climate Cabernet Shiraz blend from...more
A very intense nose predominated by red fruit, such as strawberries and subtle notes of ripe plum, intermingled with a touch of oak from the barrel-ageing and notes of chocolate which enhance the nal complexity of the wine.is is...more
First the grapes underwent a cool pre-fermentative maceration to bring out the maximum colour and aromas. Then the must was fermented in small stainless steel tanks and also in open vats. A classic fermentation...more