The 2006 Chateauneuf du Pape Les Quartz exhibits the crushed rock minerality that gives the wine its name. It offers a liqueur of rock-like flavor intermixed with notions of black raspberries, sweet black cherries, and black...more
A ruby / purple coloured and reveals aromas of freshly cut flowers, blackberries and a hint of tar. Its chewy textured, medium to full-bodied and structured profile is layered with black fruits and flowers
Laroche Chablis has a beautiful, transparent colour of golden green. To the nose, subtle and creamy. To the palette, a suggestion of butter with classical mineral notes and hints of hazelnut and gunpowder. Long and intense in...more
This single Domaine bottled wine is produced entirely from Chardonnay grapes grown in vineyards designated `Premier Cru` around the town of Chablis. The wine undergoes fermentation and maturation in stainless steel vats to...more
A blend of Perdina and Chardonnay grapes this is a light and refreshing wine ideal for sipping and food matching with light dishes. Slightly nutty aromas with a hint of peach, the palate is clean and crisp with almond and apple...more
Made from the Tempranillo, Garnacha and Merlot, this is a juicy red wine with aromas of fresh red berries, which burst onto the palate with velvety tannins. Light and refreshing also try lightly chilled with some Tapas.
A lovely young Rioja produced using 85% Tempranillo, 10% Garnacha & 5% Mazuelo grapes. Brilliant ruby red in colour with a hint of violet. This very approachable Rioja is fruity and vibrant, with a mouth-watering red fruits...more
All the exuberant aroma traditionally found in an intense, ripe red wine, with a sensual background of fine spices in good balance with perfumed notes reminiscent of blackberries. Full, long finish on the palate.
This lovely Rioja is a light ruby red colour with cherry, blackcurrant and vanilla notes, a medium bodied wine with lively berry fruit flavours. This Crianza has been matured for 18 months in American oak barrels to impart a...more
Three different grape varieties are used to make this wine 80% Tempranillo, 15% Garnacha & 5% Mazuelo, which spend 24 months maturing in oak barrels with a further 12 months in bottle before release. Dark cherry red with...more
Villa Cafaggio has undergone a major replanting programme over the past 15 years. Vineyards which have now reached optimum maturity are being used to make San Martino. The Sangiovese clones planted to produce San Martino are...more
Made from the Tuscan Sangiovese and Cannaiolo grapes. An easy drinking red wine with a distinctive Sangiovese fruit taste and soft velvety finish. Good with pasta, meats and cheese and richly flavoured foods.
A medium-bodied, spicy red with aromas of plum and juicy fresh cherries. The palate is fresh and bright displaying light red fruit and redcurrant flavours, herbal notes and more red cherry fruit on the finish.
A good depth of flavour here giving a fuller style of Valpolicella. The colour is a rich ruby red with excellent clarity to compliment the pronounced nose of red berry fruit. On the palate this wine has good length combined with...more
Produced by Nicolas Fabiano, Storica Recioto is obtained after a long drying process using the best grapes from vineyards, on the slopes of Monte Sausto in San Pietro in Cariano.
It is a refined red “passito” (dried grape...more
Smooth and elegant, with a brilliant antique-gold appearance. There are aromas of roasted coffee, dates, dried figs, and honey. On the palate the wine is sweet and rounded, with intense flavours. Beautifully balanced.
This is a very intense and dark wine with fragrant notes of loganberry and blackberry emerging on the nose. Very smooth on the palate, it has great structure and carries its weight very elegantly. The aromas of ripe black cherry...more
Produced using 100% Sangiovese grapes to give an intense ruby colour. This award winning wine shows alluring aromas of very ripe red berries and delicate spices, while the full body is structured and persistent, with outstanding...more
A fantastic find from Sicily. The Nero d`Avola grapes used to make this wine have been vinified using up to the minute wine making techniques. The wine is made using the ripasso method, where the grapes are dried on trays before...more
This is a typical Pinot Grigio with a brilliant straw yellow colour, with a delicate bouquet of white acacia blossom, apricots and peaches, with more white orchard fruits on the palate. Natural acidity balances the subtle fruit...more
Straw yellow colour; intense and persistent nose with typically floral notes; dry, fresh palate with great character and elegance.
Typical vinification for white wine is used with soft pressing so as...more
The nose is aromatic, zesty with apple and lime notes. On the palate the wine is juicy, and gently nutty with attractive mineral characters, textured weighty fruit and a zippy, citrusy, mouthwatering feel - creating a...more
The most fantastic deep magenta color ever seen in Elysium is due in part to new vineyard practices of excessive leaf pulling and cane cutting on the north side of the vineyards to increases the sunlight that reaches the grapes...more