Browse Wines

This current release sparkling wine has an attractive pale green-gold colour with fresh, lively aromas of pear and apple. The wine explodes in the mouth – a soft creamy feeling that is a direct result of the very fine bubble. ...more

Brown Brothers Sparkling Red Shiraz is a powerful garnet colour with a fine, foamy mousse on opening. The nose is elegant and lively with lovely rich aromas of blackberry, spice and liquorice. On the palate the wine is vibrant ...more

Zibibbo Rosa is a beautiful pale pink colour with lifted aromas of strawberries and summer fruits. On the palate this vibrant sparkling wine has characters of strawberries and watermelon followed by a clean fresh pleasantly ...more

A single vineyard Shiraz from Brown Brothers award-winning Heathcote site. The artist illustration depicts John Francis Brown and his son John Charles Brown in front of the original Ten Acre plantation of vines at Milawa back in ...more

The fruit for this wine comes from Brown Brothers celebrated Heathcote vineyard that sits on the rolling eastern slopes of the Mount Camel range near Bendigo. The wine has a deep saturated black red colour with aromas of ripe ...more

A blend of sparkling wine & orange juice

A popular Loire Valley Rose produced entirely from Cabernet Grapes, which gives a fruity, and more complex medium tasting wine with a hint of sweetness on the finish. Perfect for drinking on its own or as an accompaniment to ...more

Very appealing, beautiful and bright rose petal colour. On the nose ther are intense aromas of rose petals, chocolate, and violet, accompanied by citrus notes of tangerine peel that creates a real freshness to the wine. On the ...more

Winemaking. Grapes are night harvested, to arrive cool at the winery. Crushed and de stemmed then pumped through a must chiller on the way to the press. Pressings and free-run fractions are separated for fermentation. Juice ...more

Winemaking Crushing and full destemming on all parcels, fermentation in stainless steel 40 to 50 tonne tanks with controlled yeast inoculation at 25-32 deg C for about 5-7 days on the skins with regular automated pumpovers. ...more

It has been said that great Pinot Noir can only reach its most eloquent expression with a good amount of vine age. We couldn’t agree more. our Julia’s bottling is anchored by one of the oldest commercial plantings of Pinot ...more

Named after owner Barbara Banke’s eldest daughter, Katherine’s is a blend of different blocks comprised of both old vine Chardonnay and contemporary clone plantings. Each of the 15 blocks of Chardonnay, planted in sand and ...more

Set 400 feet above sea level on the Cambria Estate, the Tepusquet Vineyard possesses sandy loam soils that restrict vine vigor and increase concentration. Our vineyard team meticulously farms this site on a vine-by-vine basis. ...more

Owned by the Bujanda family of Rioja fame this wine is a fine example of Tempranillo from the Castilla-La Mancha region. Bursting with berry fruits (strawberry, raspberry and blackcurrant), and a creamy note on the nose. ...more

A lively expression of this native grape. A ripe and juicy fruit driven Pinotage with dark black spice flavours and soft finish with just a touch of capsicum.

Nero d`Avola Grapes sourced from southern Sicily, around Riesi - Nero d’Avola’s traditional heartland are used to give a deeply coloured, full-flavoured, spicy red with aromas of ripe plum and black cherry. The palate ...more

This multi-award winning wine is an intense red wine produced from Monastrell grapes offering aromas of black fruit and black pepper on the nose. Great flavours of baked cherries and cinnamon develop on the palate. This is a ...more

Casa Marín produces four different Pinot Noirs from different blocks within our vineyards in Lo Abarca. The different soils, clones, and vinification methods result in four completely different Pinot Noirs. Pinot Noir Litoral ...more

Our Cipreses Sauvignon Blanc is definitely the flagship in our portfolio. With its numerous awards, including two-time winner for Best Sauvignon Blanc in the World (Concours Mondial du Sauvignon 2010 and Decanter World Wine ...more

A blend of 70% Cabernet Sauvignon & 30% Carmenere, to give a ruby red coloured wine. On the nose you will find fresh and intense aromas of fudge and ripe red fruits. On the palate, it is juicy with notes of red cherries, ...more

This juicy, soft Pinot Noir is almost French in style with its elegant red berry fruits and fresh, refined finish. On the nose the wine has a fragrant style with raspberries, cherries, strawberries and just a hint of spice. ...more

50% of this wine is aged in French oak barrels for 7 months to produce a deep ruby colour. On the nose, very expressive, red fruits, blackberry, plum and white pepper, each well integrated with notes of jam and oak toasting ...more

Produced from Merlot garpes grown on premium vineyards of Vina Casa Silva’s own estates in the Colchagua Valley. Rich ruby in colour with lifted fruit aromas of ripe plums and notes of coconut. On the palate, very fresh, great ...more

Pale yellow-green colour. Floral aromas with apricot and custard apple on the nose. Expansive in flavour with fresh and pleasant sweetness on the palate, balanced acidity and an excellent and harmonious finish. Vinification Hand ...more

This wine has a gorgeous vibrant red colour with purple shades. The nose offers a yummy cooked cherries aroma with vanilla hints, this gives way to a mellow, round palate with a lingering finish.