Made from the Airén grape to produce very pleasant fruit forward aromas, mellow and aromatic on the palate with hints of peach and pear rounded dry style. To be enjoyed on its own as an aperitif or with fruit desserts. The...more
Champagne Fresnet Juillet is a small family owned Champagne house. The vineyards cover an area of 22 acres and are planted with Pinot Noir and Chardonnay grapes. The whole of the production of this wine is over-seen by the...more
The Hochar Père et Fils Red 2002 is an intense burgundy colour with a beguiling, complex nose full of ripe, juicy black and red fruits with Christmas spices combined with figs, dates and cedar wood. The oak is subtle and...more
As with all vintages of Hochar Père et Fils, the 2008 vintage is comprised mostly of Cinsault, (50%), Grenache (30%) with Carignan (10%) and Cabernet Sauvignon (10%).
The 2008 vintage is a bright red ‘pinot’ colour with a...more
Dias de Verano meaning "Days of Summer" is made from the Muscat grape to produce a really attractive and delicate white wine. Really aromatic fruit driven style with floral touches which lead in to a fresh clean finish on the...more
This delightful aromatic white wine, has a delicate pale straw colour. The light, fresh citrus aromas are followed by a ripe rounded palate with lemony notes and zesty acidity. Great on its own or as an accompaniment to salads,...more
VERY LIMITED STOCK PLEASE CHECK AVAILABILITY
Pol Roger only produce a vintage champagne in years when climatic conditions allow. The resulting blend of Pinot Noir and Chardonnay grapes, produces an elegant wine with finesse,...more
A full-bodied, vintage champagne made from 50% Pinot Noir, 34% Chardonnay and 16% vin Rouge de Champagne. This champagne which has been aged for 7 years in the Pol Roger cellars, has very rich summer fruit flavours with a...more
This champagne is light gold with fine bubbles. The nose initially reveals notes of violets, brioche, toast and almonds which then gain subtle tones of leather and iodine – a characteristic of Chardonnays and signifying the...more
A true model of grace and balance between sweet fruit and crystalline-acidity palatable, light, with natural fruit aromas of apricot and mango. This delicious dessert wine has a rich mouth feel and long finish, a real treasure....more
This blended white wine expresses our viticultural potential for the production of fine white wine. Based on Semillon and Sauvignon Blanc, with a touch of Muscat de Frontignan, this wine has been matured in barrels for 11...more
This wine has a lively & fruity bouquet, un-oaked to allow the full flavours of the excellent quality Sauvignon fruit to burst onto your palate, to produce a crisp clean finish. Delicious when served as an aperitif or as an...more
This vintage had more than the usual amount of Cinsault in the blend, making a more fragrant and aromatic wine. Classic Musar if a little lighter than some vintages. Full flavoured with rich ripe berries, stewed stone fruit...more
This wine is produced by one of Lebanon`s most distinguished vineyards Chateau Musar. The predominant grape variety used in the making of this wine is Cinsault. with smaller amounts of Cabernet Sauvignon and Carignan making up...more
The colour is a deep dark red, perhaps darker than usual at Chateau Musar.
The nose is a complex, intriguing mixture of figs, prunes, leather, dark tea, tobacco, black olives with spices
and a certain earthiness.
On the palate,...more
2001 was a most unusual year at Chateau Musar - although it began normally with some quite rainy and cold days, by mid February the climate changed to much warmer weather with almost no rain or snow at all. From March until...more
After four successive years of drought, the 2002 vintage endured a long, rainy and cold winter lasting until June. This was followed by a mild July and a hot August. The vines took longer to reach maturity than average and the...more
Chateau Musar 2003 is deep, intense ruby in colour, with an intriguing array of aromas, of toasted bread, cigar box, fresh tea, plums and Eastern spices. On the palate , there are mature fruit flavours of plums, figs and...more
A deep burgundy colour with a nose of mature fruits, plums, cherries, figs, cinnamon and cloves. The aromas
follow through to a palate full of rich black and red fruits plums and damsons dominate with pomegranate, baked cherries...more
Musar Cuvee Red is an unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. Meant for current consumption – within a few years of the harvest – this deeply-coloured, vividly fruity style,...more
Made from 100% Cinsault grapes grown near the village of Kefraya in the Bekaa Valley. Rich deep pink in colour with a nose and palate of summer pudding fruits, ripe cherries strawberries and blackcurrants.
A lovely young Rioja produced using 85% Tempranillo, 10% Garnacha & 5% Mazuelo grapes. Brilliant ruby red in colour with a hint of violet due to its youth. This fruity and vibrant wine is open, with a mouth watering black...more
The 2005 vintage is a deep blood red colour with a smoky, spicy, nose of black fruits, toasted bread, dark chocolate and cigar box – an impressive fragrance of fruits and spices. The palate is well structured; full of black...more
2007 was a good year for the Cinsault which displayed red berry and concentrated cherry fruits, reminiscent of Amarone. As the Cabernet Sauvignon rested in vats, it showed intense coffee bean aromas and ripe fruit,
typical of a...more
The grapes 100% Viura, are sourced from various local vineyards in Rioja. This vintage is stainless steel fermented with no oak aging. Young, pale, and crystal clear with a hint of straw. Delicate fruits, clear and fresh with...more