Laroche Chablis has a beautiful, transparent colour of golden green.
Bright gold in colour with an elegant nose which abounds with citrus aromas and mineral overtones. Racy in style with fine white fruit flavours balanced by zesty freshness. A long, lingering mineral finish.
The wine was whole-bunch pressed, giving a more delicate, fine juice. This was then settled for 12 hours at between 12-15°C, in specially designed wide stainless steel tanks which accelerate natural settling, before being fermented for two weeks at 17°C (15% was fermented and aged in oak barrel, 85% in stainless steel). The wine aged for nine months before a light filtration to preserve the natural character of the wine.