The 1996 vintage is a blend of three grape varieties, Cabernet Sauvignon, Cin
Chateau Musar Red 2012 has a dark burgundy colour, a nose of matured stone fruits, plums and figs with liquorice and spicy notes. It has big developed ripe fruit on the nose and a bold taste profile of juicy, black fruits plus mocha and leather and a beautiful lingering finish. 2012 was an interesting year of contrasts as January and February were extremely cold and snowy, April proved fresh and rainy giving a boost for the opening of the buds. In early May, all the vineyards were astonishingly green with many small buds. June was very hot indeed but the vines withstood this and flowering occurred with such success that Musar were expecting a big harvest this year. A very hot July followed with 10 days of heat wave with temperatures of 39 and 40 degrees – this caused the vines to tire and green leaves turned pale, even yellow in some places, almost as if October was early and causing the harvest to be much smaller than they had initially hoped. Sugar content rose dramatically but acidity remained high. The red grapes were mostly harvested by vineyard and rarely by grape variety – Cabernet Sauvignon and Cinsault were first picked during the last week of August from Kefraya vineyards, followed by Carignan and Cabernet Sauvignon from Aana and towards the end of the harvest, the other vineyards of Carignan and Cinsault were picked from there. Red fermentation was difficult this year due to different levels of grape maturation. Some vats fermented very slowly with others much faster but in both cases, the results were very promising. This vintage was blended in February 2015 and bottled during the summer of 2015.
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