Bronze Decanter Award Winner 2011.
Ripe Blackcurrant with subtle vanilla oak lift.
With a palate of beautiful ripe cassis fruit, lifted by minty chocolate and silky oak finish.
Enjoyed with roast legs of lamb infused with garlic and rosemary. Tastes exactly as it says on the label; cherries, chocolate and a delicious lingering silky finish. A wonderful wine.
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