Very nutty, rich, toasty.
Very limited quantities please check availability.
Cloudy Bay Te Koko is an intriguing and alternative style of Marlborough Sauvignon Blanc, having undergone a period in oak barrels. A tantalising infusion of jasmine flowers and sweet garden herbs with lemon and mandarin citrus steeped in ginger spice. The palate is creamy and full yet finishes with an intuitively balanced lemon citrus twist. Subtle smoky oak, and fermentation with indigenous yeast, bring an appealing savouriness to this wine.
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