The wine shows a vibrant straw colour with a slight green hue. On the nose are complex aromas of cashews, peach, dried fig and pear. The palate is fine and elegant with minerally characters and flavours of stone fruit. It is a...more
The Patricia Cabernet Sauvignon is a deep crimson colour with complex aromas of red berries, mint and blackcurrant, while the French oak influence also offers a gentle ‘cedar lift’. The palate is rich and concentrated with...more
From the Victoria region comes this stylish Cabernet Sauvignon with a rich crimson colour. On the nose there are aromas of red currant, dried herbs and some dusty, earthy undertones. On the palate there are juicy red berry...more
Vat 4 Petit Verdot is deep purple with inky red hues in colour and has a blackcurrant and spice aroma. On the palate it has a rich plum and toasty mocha oak. Full tannins, fleshy mid palate with generous varietal character and...more
Ripe Blackcurrant with subtle vanilla oak lift.
With a palate of beautiful ripe cassis fruit, lifted by minty chocolate and silky oak finish.
Enjoyed with roast legs of lamb infused with garlic and rosemary. Tastes exactly as it...more
Light straw in colour with a bouquet of lifted aromas of peach and nectarine complemented with some subtle oak. On the palate there is a soft creamy texture which is balanced by gentle acidity to give a clean, long finish.
Ian Botham and Bob Willis are two of the biggest names in the modern era of world cricket. Geoff Merrill`s reputation on the international wine stage is equally impressive. A mutual passion for their respective professions,...more
The appearance is pale straw in colour with a lifted bouquet of white peach with soft, almond oak characters adding complexity. On the palate this is a full bodied wine showing stone fruit and floral flavours, finishing with a...more
The wine is a deep red colour with a vibrant purple hue. On the nose the wine has an aroma of rich blackcurrant, subtle spice, tomato leaf and a touch of eucalypt. French oak maturation is also evident with subtle aromas of...more
The wine is a very pale straw colour with a youthful green hue. On the nose there are intense lifted aromas of melon and white peach with underlying subtle savoury notes from the French oak.
The palate delivers well-balanced...more
Produced from Chardonnay grapes that are harvested at night to preserve their freshness, which are then lightly crushed ensuring the free run juice is of the finest quality. The juice is then fermented on French and American oak...more
Produced by the Bird in Hand Winery and named after one of the original mineshafts in the Bird in Hand goldmine, Two in the Bush wines are great value wines designed for everyday drinking.
Pale green in colour, the aroma shows...more
Fruit for this lovely Chardonnay is sourced entirely from Brown Brother’s own Banksdale vineyard, located at 485 metres above sea level in the King Valley.
With a pale golden colour in the glass with a youthful green hue,...more
Angove Organic Chardonnay is sourced from organically certified vineyards in the Riverland and McLaren Vale regions of South Australia. Tasting Notes Light straw with pale green hues. White peach, citrus and melon flavours...more