The Patricia Cabernet Sauvignon is a deep crimson colour with complex aromas of red berries, mint and blackcurrant, while the French oak influence also offers a gentle ‘cedar lift’. The palate is rich and concentrated with...more
From the Victoria region comes this stylish Cabernet Sauvignon with a rich crimson colour. On the nose there are aromas of red currant, dried herbs and some dusty, earthy undertones. On the palate there are juicy red berry...more
Ripe Blackcurrant with subtle vanilla oak lift.
With a palate of beautiful ripe cassis fruit, lifted by minty chocolate and silky oak finish.
Enjoyed with roast legs of lamb infused with garlic and rosemary. Tastes exactly as it...more
Ian Botham and Bob Willis are two of the biggest names in the modern era of world cricket. Geoff Merrill`s reputation on the international wine stage is equally impressive. A mutual passion for their respective professions,...more
The wine is a deep red colour with a vibrant purple hue. On the nose the wine has an aroma of rich blackcurrant, subtle spice, tomato leaf and a touch of eucalypt. French oak maturation is also evident with subtle aromas of...more
Pitmaster Viognier s produced from grapes grown in South Eastern Australia to offer a wine that has a fresh and fruity style with a dry finish and a hint of aromatic fruit that balances well with lightly spiced and smoked fish...more