France

A blend of Grenache, Syrah, Cinsault and Vermentino, to produce a bone dry wine that boasts affluent stone fruit aromas of peaches and apricots, followed by a refreshing note of grapefruit alongside a backdrop of savoury ...more

A blend of Grenache, Syrah, Cinsault and Vermentino, to produce a bone dry wine that boasts affluent stone fruit aromas of peaches and apricots, followed by a refreshing note of grapefruit alongside a backdrop of savoury ...more

This cult wine from Chateau d`Esclans in the Cotes du Provence is perfect as an aperitif, with seafood or with Mediterranean inspired foods. It is pale pink in colour with a wonderful perfumed bouquet followed with summer ...more

This wine exudes fresh fruit notes of peaches and orange peel, twinned with an alluring aroma of sandalwood. This depth of flavour is complemented by an opulent buttery texture and harmonised with hallmark Provençal acidity as ...more