France

Made by Jean-Paul Paquet and his son Yannick, with its pale gold colour and hints of green this is a lovely example of white Macon. On the nose lemon and grapefruit aromas compliment this fruit driven wine. The palate is well ...more

Produced by the young grower Jean Paul Paquet. The vines which produce the chardonnay grapes are a minimum of 12 years old. This wine has a fruity flavour with a rich buttery style.

A single Domiane wine produced from Chardonnay grapes coming from 50 year old vines. The bouquet is open and fruity with hints of vanilla hazelnut and toasted almonds. The wine under goes careful barrel aging to produce a rich ...more

This champagne is light gold with fine bubbles. The nose initially reveals notes of violets, brioche, toast and almonds which then gain subtle tones of leather and iodine – a characteristic of Chardonnays and signifying the ...more

This wine comes from the les Pellans vineyard which has brown limestone soils over villafranchian oligocene conglomerate deposits. Half of the les Pellans vineyard is classified within the Meursault appellation and the other ...more

The grapes are hand-picked to ensure the highest quality and yields that are not too high. This intense and spicy wines have flavours of wild thyme and rosemary. This particular wine is made from a blend of 50% Carignan, 20% ...more

Produced from Clairette grapes 70%,and white Grenache grapes 30% all of which are hand picked. This excellent white wine is full, rich and dry and aromatic combining the crisp flavours of citrus and apple. If the wine is allowed ...more

Hubert Lamy`s vineyards are stretched out across the Côte de Beaune, with sites in St-Aubin, Puligny-Montrachet, Chassagne-Montrachet and Santenay. Three quarters of the plantings are of Chardonnay and one quarter Pinot Noir. ...more

This Borgogne Chardonnay has a pale golden colour with hints of green on the rim. On the nose, there are fresh fruity aromas of wild peach, Rennet apple and a honeysuckle blossom. On the palate, it is generous and smooth though ...more

Maturation The wine is matured traditionaly for 10 to 16 months without any racking (no change of cask) using Tronçais, Allier, Vosges oak barrels with between 25-75% new oak used depending on the vintage. It is during this ...more

The wine is matured traditionaly for 10 to 16 months without any racking (no change of cask). It is during this period that it gently gains in structure and complexity with the help of periodic "bâtonnage" (stirring-up of ...more

Hubert Lamy`s vineyards are stretched out across the Côte de Beaune, with sites in St-Aubin, Puligny-Montrachet, Chassagne-Montrachet and Santenay. Three quarters of the plantings are of Chardonnay and one quarter Pinot Noir. ...more

VERY LIMITED STOCK PLEASE CHECK AVAILABILITY Tasting notes The opulent golden colour of the wine is enlivened by a fine, harmonious stream of bubbles. At first, the rich nose boasts notes of white flowers and freshly baked ...more