France

Made from 100% Carignan grapes and old traditional grape variety which has undergone vinification in a modern style. The grapes are destemmed and crushed. The fermentation is carried out at controlled temperature, around 23°C . ...more

Traditional winemaking techniques are used here with pigeages taking place (pushing down the grape cap during fermentation). The wine then spends 3-4 weeks in stainless steel tank constantly monitored at 28°C. it is then aged ...more

A well balanced French red wine made from a blend of Carignan & Syrah. The fine ruby colour, is complimented by an aroma of violets and blackcurrants. The palate is soft with gentle tannins accompanied by pleasant red fruit ...more

Le Havre De Paix Aude (meaning Safe Haven) is from the Aude area of the Languedoc Region. Made from a blend of Grenache and Syrah this Southern French red has a jucy style with hints of red berry fruit and a spicy crunchy finish ...more

A blend of Grenache 86%, Syrah 8%, Mourvèdre 5%, Cinsault 1% grapes coming from 60 year old vines, which produces a stunningly rich and complex wine, with flavours of black pepper and cherries. A well balanced a wonderfully ...more

A blend of 60% Syrah, 35% Grenache and 5% Mourvèdre. A full-bodied, rich and intensly aromatic wine, with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit. With a robust core of dark ...more

A blend of 55% Viognier, 20% Roussane, 10% Marsanne, 5% Clairette, 5% Bourboulenc and 5% Grenache blanc to produce a wine bright yellow gold in colour. On the nose there is a freshness marked by the distinctive aromas of ...more

Produced from Syrah grapes grown on the steep slopes around the villages of Gervans, Mercurol, Larnage et Crozes-Hermitage. The colour is deep ruby red with slight amber tinges at the rim. The nose is one of red fruits, cherry ...more

This full-bodied wine with ruby colour combines the suppleness of the Syrah and the Mourvèdre with the body of the Grenache. On the palate there are cherries with spice and pepper flavours with well balanced rounded tannins ...more

It is in this small village with 210 ha (519 acres) of vines located in the middle of the Côte de Nuits that the most renowned red Burgundies such as Romanée-Conti and Richebourg are produced. Both the villages of ...more

Chanssaud d`Antan" is a special Cuvée, produced in very limited quantities from a small selection of top quality vineyards located on the highest plateau of Châteauneuf du Pape. It is produced using grapes (90% Grenache, Syrah ...more

The 2006 Chateauneuf du Pape Les Quartz exhibits the crushed rock minerality that gives the wine its name. It offers a liqueur of rock-like flavor intermixed with notions of black raspberries, sweet black cherries, and black ...more

A ruby / purple coloured and reveals aromas of freshly cut flowers, blackberries and a hint of tar. Its chewy textured, medium to full-bodied and structured profile is layered with black fruits and flowers

This is a fine example of Morgon from the House of Corton Andre. The Morgon Appellation tends to produce earthy wines that can take on a Burgundian character of silky texture after five years aging. This wine has a deep ruby ...more

The colour is deep red with with a faint tinge of brown at the rim. The bouquet is well perfumed with delicate oak and typical farmyard nuances. The palate is powerful and full-bodied with the tannins and forest fruit flavours ...more

The bright colour is a very intense cherry-red black. The nose opens with notes of peony and flowers followed by licorice. The nose becomes more powerful and quite intense after some aeration and reveals notes of peppermint and ...more

The colour is deep ruby with garnet reflections. The nose opens with ripe oaky notes, vanilla and grilled hazelnuts and expresses hints of black stewed fruit, licorice and nutmeg. In the mouth, the initial taste is rich and full ...more

An excellent everyday red Bordeaux showing a good balance between the two grape varieties, merlot 70% and 30% Cabernet Sauvignon. Generous soil and a favourable climate, are the main ingredients in this smooth and pleasant wine. ...more

This red Bordeaux is a blend of Merlot 50% and Cabernet Franc 50% which have undergone traditional vinification and ageing in stainless steel vats. The colour is deep red and bright with a pleasant nose of spice and red berry ...more

This red Bordeaux is a blend of Merlot 50% and Cabernet Franc 50% which have undergone traditional vinification and ageing in stainless steel vats. The colour is deep red and bright with a pleasant nose of spice and red berry ...more

A well made Médoc produced from a blend of Cabernet Sauvignon 70%, Merlot 20% and Cabernet Franc 10% grapes grown on fine gravel on a layer of impermeable clay. Vinification took place in stainless steel or concrete vats with ...more

Dark ruby red colour in the glass, with a good full mouth feel. The wine has a herbacious nose with rich wild red berry fruit flavours backed by a hint of liquorice.

This Saint Emilion is a blend of Merlot 90% and Cabernet Franc 10% grapes grown on clayey-calcareous soil. The vinification took place in stainless steel or concrete vats with automatic temperature control. The wine then ...more

This Bordeaux estate has encapsulated all the fresh, vibrant and zesty characteristics of the Sauvignon grape in this wonderfully dry, crisp and easy-drinking wine. A zippy little number, it offers notes of grapefruit, melon and ...more