France

A blend of Grenache 86%, Syrah 8%, Mourvèdre 5%, Cinsault 1% grapes coming from 60 year old vines, which produces a stunningly rich and complex wine, with flavours of black pepper and cherries. A well balanced a wonderfully ...more

A blend of 60% Syrah, 35% Grenache and 5% Mourvèdre. A full-bodied, rich and intensly aromatic wine, with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit. With a robust core of dark ...more

A blend of 55% Viognier, 20% Roussane, 10% Marsanne, 5% Clairette, 5% Bourboulenc and 5% Grenache blanc to produce a wine bright yellow gold in colour. On the nose there is a freshness marked by the distinctive aromas of ...more

Produced from Syrah grapes grown on the steep slopes around the villages of Gervans, Mercurol, Larnage et Crozes-Hermitage. The colour is deep ruby red with slight amber tinges at the rim. The nose is one of red fruits, cherry ...more

This full-bodied wine with ruby colour combines the suppleness of the Syrah and the Mourvèdre with the body of the Grenache. On the palate there are cherries with spice and pepper flavours with well balanced rounded tannins ...more

Chanssaud d`Antan" is a special Cuvée, produced in very limited quantities from a small selection of top quality vineyards located on the highest plateau of Châteauneuf du Pape. It is produced using grapes (90% Grenache, Syrah ...more

The 2006 Chateauneuf du Pape Les Quartz exhibits the crushed rock minerality that gives the wine its name. It offers a liqueur of rock-like flavor intermixed with notions of black raspberries, sweet black cherries, and black ...more

Produced from Syrah grapes grown on the steep slopes around the villages of Gervans, Mercurol, Larnage et Crozes-Hermitage. The colour is deep ruby red with slight amber tinges at the rim. The nose is one of red fruits, cherry ...more

Produced from Syrah grapes grown on the steep slopes around the villages of Gervans, Mercurol, Larnage et Crozes-Hermitage. The colour is deep ruby red with slight amber tinges at the rim. The nose is one of red fruits, cherry ...more

Wine Advocate #216 (December 2014) Jeb Dunnuck Drink 2019-2041 98-100 pts. Possibly the wine of the vintage, and another candidate for perfection, the 2011 Côte Rôtie La Landonne has a level of complexity and intensity ...more

Produced from 89% Syrah and 11% Viognier, from vine averaging 75 years old. The wine spends 42 months in new after vinification, before being released. The colour is ruby red with red vermillion tints, the nose is Intensely ...more

Produced from 93% Syrah, 7% Viognier, from vine averaging 25 years old. The wine spends 42 months in new after vinification, before being released. The colour is deep ruby red, the nose is Intensely aromatic, powerful and ...more

An excellent Domaine bottled wine predominantly made from the following Rhone valley grape varieties:- 80% Grenache, 8% Syrah, 5% Carignan, 4% Cinsault and 3% Mourvèdre. The average age of the vines is between 30 and 40 years ...more

Produced from Clairette grapes 70%,and white Grenache grapes 30% all of which are hand picked. This excellent white wine is full, rich and dry and aromatic combining the crisp flavours of citrus and apple. If the wine is allowed ...more

Harvested by hand this Rhone wine is of the highest quality, with all the ripeness and fruit associated with Southern Rhone but without the heaviness and coarseness often found there. The prominent grapes in this wine are ...more

Harvested by hand this Rhone wine is of the highest quality, with all the ripeness and fruit associated with Southern Rhone but without the heaviness and coarseness often found there. The prominent grapes in this wine are ...more

An excellent Domaine bottled wine predominantly made from Grenache grapes to produce a wine that is rounded and supple with warming spicy fruit flavours, to make it the perfect partner for spicy dishes

Produced in the Rhone Valley this elegant wine is classified as a `vin doux natural` the fermentation being stopped by the addition of natural spirit. This retains the natural sugars in the wine to produce a rich dessert style.