France

Made by Jean-Paul Paquet and his son Yannick, with its pale gold colour and hints of green this is a lovely example of white Macon. On the nose lemon and grapefruit aromas compliment this fruit driven wine. The palate is well ...more

Produced by the young grower Jean Paul Paquet. The vines which produce the chardonnay grapes are a minimum of 12 years old. This wine has a fruity flavour with a rich buttery style.

A Domaine bottled Petit Chablis, this wine has a soft and immediate appeal. Fermentation and maturation takes place in stainless steel, to give a fresh clean style to this wine with hints of green apple and white flowers on the ...more

Produced from 100% Chardonnay Grapes, which undergo vinification in stainless steel tanks to retain the freshness of the fruit. Perfect as an aperitif or with all types of seafood or chicken. This well known wine has a classic ...more

This single Domaine bottled wine is produced entirely from Chardonnay grapes grown in vineyards designated `Premier Cru` around the town of Chablis. The wine undergoes fermentation and maturation in stainless steel vats to ...more

The vines which produce the Chardonnay grapes for this Domaine bottled wine are a minimum of 12 years old. The grapes are picked manually parcel by parcel according to their ripeness. 50% of the Macon Fuissé is stored in ...more

A single Domiane wine produced from Chardonnay grapes coming from 50 year old vines. The bouquet is open and fruity with hints of vanilla hazelnut and toasted almonds. The wine under goes careful barrel aging to produce a rich ...more

Laroche Chablis has a beautiful, transparent colour of golden green. To the nose, subtle and creamy. To the palette, a suggestion of butter with classical mineral notes and hints of hazelnut and gunpowder. Long and intense in ...more

This single Domaine bottled wine is produced entirely from Chardonnay grapes grown in vineyards designated `Premier Cru` around the town of Chablis. The wine undergoes fermentation and maturation in stainless steel vats to ...more

Bright gold in colour with an elegant nose which abounds with citrus aromas and mineral overtones. Racy in style with fine white fruit flavours balanced by zesty freshness. A long, lingering mineral finish. The wine was ...more

Beautiful clear and bright golden colour. The nose starts with aromas of sweet brioche then opens up to reveal roasted hazelnut and peanut notes and dried apricots. The wine was aged for 11 months in French oak barrels to ...more

This wine comes from the les Pellans vineyard which has brown limestone soils over villafranchian oligocene conglomerate deposits. Half of the les Pellans vineyard is classified within the Meursault appellation and the other ...more

This wine comes from the les Pellans vineyard which has brown limestone soils over villafranchian oligocene conglomerate deposits. Half of the les Pellans vineyard is classified within the Meursault appellation and the other ...more

Bouchard Père et Fils Macon Lugny Saint Pierre is noted for roundness and unctuousness. It leads with the fresh nose of a bouquet of wildflowers. Pleasant, very perfumed and nicely rounded on the palate, this wine should be ...more

This easy drinking, fruit driven Chardonnay is produced in a new world style, delivering plenty of tropical fruit with a creamy finish.

Hubert Lamy`s vineyards are stretched out across the Côte de Beaune, with sites in St-Aubin, Puligny-Montrachet, Chassagne-Montrachet and Santenay. Three quarters of the plantings are of Chardonnay and one quarter Pinot Noir. ...more

This Chardonnay has a rich golden colour with green tints, with expressive notes of acacia flowers, fresh butter, pineapple and tropical fruit on the nose. The palate is well rounded and harmonious with lemony notes leading to a ...more

This Borgogne Chardonnay has a pale golden colour with hints of green on the rim. On the nose, there are fresh fruity aromas of wild peach, Rennet apple and a honeysuckle blossom. On the palate, it is generous and smooth though ...more

Maturation The wine is matured traditionaly for 10 to 16 months without any racking (no change of cask) using Tronçais, Allier, Vosges oak barrels with between 25-75% new oak used depending on the vintage. It is during this ...more

The wine is matured traditionaly for 10 to 16 months without any racking (no change of cask). It is during this period that it gently gains in structure and complexity with the help of periodic "bâtonnage" (stirring-up of ...more

Louis Eschenauer Cinsault Rosé is a beautiful pink wine loaded with expressive aromas of summer berries with a hint of spicy pepper. The palate is clean and fresh, with bags of red fruit flavours leadin to a well balanced dry ...more