Within the winery, each batch of Pinot Noir was dealt with individually to emphasize the unique characteristics of each vineyard block. Once the primary fermentations were complete, all batches were put into French oak...more
Cherry fruit on the nose, with a little earth and sous bois, presented in quite an attractive, lifted style. Nice, restrained, clean fruit on the palate, with peppery youth. Some nice grip in the background, and a decent...more
Produced in the Wairau region of Marlborough by Wairau River Wines, aged in a combination of new and old fine grain French oak for 10 months, this cherry coloured wine has clean fresh fruit aromas. The palate has ripe fruit...more
The multi-award winning Wild Earth Pinot Noir, is a rich and spicy Pinot with dense blackberry and damson fruit flavours. It`s a full-bodied, stylishly oaked red wine with velvety tannins and a long, peppery finish.
This is a wine made to express all the varietal characteristics of Pinot Noir with a wonderful fragrance of ripe red cherries and berries with a touch of spice. Good concentration of fruit and texture with some gamey spicy oak...more
The nose has an enticing note of freshly baked Bakewell tart, all homemade jam and almonds. In the mouth, it`s fresh and bright with a fine almond skin appeal. The wine remains fresh throughout with a lovely defining acidity...more