Portugal

VERY LIMITED STOCK PLEASE CHECK AVAILABILITY This aged Tawny spends its entire life in cask and is bottled only when an order is received. It combines finesse and elegance with creamy, nutty characteristics. Evolved pale tawny ...more

A blend of Cabernet Sauvignon & Merlot grown on the central North West facing slopes of Azeitao. A three week maceration period which extracts as much quality and colour from the grapes as possible takes place after the ...more

Moscatel de Setúbal grapes under go a short fermentation period which is then halted with the addition of grape spirit. The wine is then left on its lees for several months before under going aging in small used oak casks for 3 ...more

Terra Franca Red has a red-ruby hue and ripe red fruit aromas. In the mouth it has a very well balanced and lingering flavour with a very elegant finish.

Of all the birds in the Douro, the Golden Oriole (papa figos in Portuguese) is one of the rarest. This attractive, brightly-coloured migratory bird is unique and rare, and thus the perfect inspiration for this lovely wine from ...more

Very attractive lemony-yellow colour with glints of green. Intense aroma in which floral notes (roses and orange blossom) combine with hints of citrus and minerality. With a very slight prickle of fizz, it is vibrant, lively and ...more

Grapes from the following three Quintas.- Vergellas, de Terra Feita and do Junco were used to produce 2007 Taylors port. The winemakers tasting notes read as follows; Opaque, purple colour with narrow violet rim. ...more

Grapes from Quinta do Panascal are used to make Fonsecas vintage port, and the investments made here over the last three decades are now apparent in the rich dense and powerfully fruity wines this property is now producing. The ...more

A very rich style of port here with tiny quantities allocated to the UK market. The nose is characterized by blackcurrant, spice and with prune. On the palate Noval 2007 show a purity and intensity of fruit backed by assured ...more

2007 is the first Warre Vintage Port to be made totally from their own vineyards. For nearly 100 years a key part of the Warre Vintage Port came from Quinta do Retiro Antigo. The wine from the estate was made by Warres for most ...more

The 2007 was selected from an extremely low-yielding parcel of Touriga Nacional, that gave just 0.70Kg per vine. This was fermented in two lots producing a total of 9,0001ts and this was blended with a parcel of Touriga Franca ...more

Very profound and intense deep purple colour. Rich and complex floral aromas of violets and eucalyptus from the Malvedos and Lages Touriga Franca give a very special elegance to this wine. Very attractive rich blackberry ...more

A deliciously crisp, fresh style with intense fruit. A perfect expression of the Noval Tawny style. It has acquired the classical attributes of an old Tawny Port, while at the same time retaining much of the freshness and fruit ...more

Six Grapes is one of Graham’s original Port marques. It is a big-hearted wine, sourced from the same vineyards (essentially Quinta dos Malvedos and Quinta das Lages) that contribute to Graham’s famed Vintage Ports in ...more

Graham`s 10 Years Old is a tribute to craftsmanship, the passion for excellence, and unmatched precision, which is at the heart of every handmade Tawny Port. After a decade of care, this wine is a wonderful expression of Tawny ...more

Graham’s 20 Years Old Tawny is the result of the Master Blender’s quest for the perfect balance between young and aged Port wines. This is a Port wine perfected over twenty years to delight those in pursuit of excellence. ...more

Deep purple black colour. The complex seductive nose has the archetypal Croft opulence but displays impressive depth, background and reserves of aroma. A rich, powerful fruitiness provides the backdrop for heady scents of ...more

Taylors 2011 Vintage Port A dense core of pure complex fruit, redolent of blackberry and cassis, is enveloped in a fragrant aura of violets. Resiny garrigue scents and subtle notes of of liquorice and black coffee emerge as the ...more

GRAHAM’S 10 Years Old is a tribute to craftsmanship, the passion for excellence, and unmatched precision, which is at the heart of every handmade Tawny Port. After a decade of care, this wine is a wonderful expression of Tawny ...more

Deep purple-black with narrow magenta rim. Powerful, exuberant, fresh blackcurrant and cherry nose. Lovely floral notes. Firm, but well integrated tannins on the palate. Fresh, ripe, mouth filling black fruit and plum flavours. ...more

Croft Fine Ruby is blended from red wines produced in the Baixo Corgo and Cima Corgo areas of the upper Douro Valley, selected for their depth of colour, intense fruit and full, firm palate. These wines are matured for about ...more

First released in 1990 as the second wine of the estate and named after one of the founders of the Herdade do Mouchão 100 years previously. It is a blend of Alicante Bouschet, Trincadeira and Aragonez, vinified in Lagares in ...more

The most recently created label of the property and with a slightly lighter and more subtle style than Mouchão. It is made from Alicante Bouschet, Touriga Nacional, Touriga Franca and Shiraz, also trodden and fermented in ...more

A superb example of an aged Tawny Port. The individual wines that go to make this wine are laid down and aged in large oak casks for an average of 10 years during which time they lose their initial dark purple-black colour and ...more

An incredible example of an old tawny port. A rarity as few port houses will make a 40 year old Tawny. The wine is olive gold in colour with rich caramel, buterscotch , and hazelnut, flavours. A concentrated wine with amazing ...more