Grown in unique natural conditions of Southern Portugal. The wine fermented and matured for approximately 12 months in small oak barrels. It is dark ruby-coloured wine, with intense aromas of ripe fruit, jam, hints of wild flower ...more
From an excellent vintage comes this new red wine from Quinta do Noval in the Douro valley. On the nose you get violets and oak. Vinified from Syrah, Touriga National and Touriga Francesca to give a deep red colour. On the palate ...more
Deep purple black colour. The complex seductive nose has the archetypal Croft opulence but displays impressive depth, background and reserves of aroma. A rich, powerful fruitiness provides the backdrop for heady scents of blossom ...more
Produced from a blend of Antão Vaz, Arinto, Perrum and Fernão Pires and fermented at low temperatures in stainless steel tanks. It is bottled and released early the following year to emphasize its fresh and fruity character.
Dows 1983 vintage Port is now reaching optimum maturity. Dow`s 1983 is rich, well-structured and gloriously mouthfilling. Very ripe and round and lively with a certain freshness and punch. Long and powerful.
Porto Ferreira LBV 2008 is deep red ruby in colour. Developed and aromatically intense, the wines bouquet harbours a strong presence of fully ripened red berries as well as subtle oak notes, such as cedar and tobacco box.
Ferreira White Porto has an appealing yellow-straw hue and a fresh but intense aroma, with attractive floral and fruit tones. Soft and very well balanced in the mouth, it is a rich and full bodied wine with a pleasent sweet style, ...more
Ripe raspberry and cherry jam aromas, with lovely aromatic dimension. Vibrant berry fruit flavours. Plump, rounded tannins giving good weight and texture. Finish with lots of flavour and length. Drinking now.
Fine deep colour with brick red edge. Good depth of nose, sweet and harmonious, some spirit on the nose, rich, soft touches of dark chocolate and cherry (cherry tomato). Harmonious, elegant wine, some fine structure with ...more
Grapes from Quinta do Panascal are used to make Fonsecas vintage port, and the investments made here over the last three decades are now apparent in the rich dense and powerfully fruity wines this property is now producing.
Graham`s 10 Years Old is a tribute to craftsmanship, the passion for excellence, and unmatched precision, which is at the heart of every handmade Tawny Port. After a decade of care, this wine is a wonderful expression of Tawny ...more