A blend of 50% Aragonez, 20% Touriga Nacional and 30% Alicante Bouchet grapes which are
harvested in small lots. The wine undergoes, temperature controlled fermentation in stainless steel tanks. Before being placed in French...more
2007 is the first Warre Vintage Port to be made totally from their own vineyards. For nearly 100 years a key part of the Warre Vintage Port came from Quinta do Retiro Antigo. The wine from the estate was made by Warres for most...more
Taylors 2011 Vintage Port
A dense core of pure complex fruit, redolent of blackberry and cassis, is enveloped in a fragrant aura of violets. Resiny garrigue scents and subtle notes of of liquorice and black coffee emerge as the...more
Grapes from the following three Quintas.- Vergellas, de Terra Feita and do Junco were used to produce 2007 Taylors port. The winemakers tasting notes read as follows; Opaque, purple colour with narrow violet rim....more
Intense ruby colour, now just beginning to open out. Rich, complete, multidimensional nose, displaying elements of both youth and maturity. Aromas of ripe berry fruit, liquorice and butterscotch with scented violet notes. The...more
Taylor’s extensive and enviable library of very old Ports includes a number of casks of single harvest Ports, patiently awaiting bottling and release. Every year, Taylor’s makes a limited release of a Single Harvest Port...more
Single Harvest Ports are blended wines from a single year which have been aged in oak casks. They
are fully mature and ready to drink when bottled and do not need to be decanted. The long period of wood ageing gives them their...more
Deep purple-black with narrow magenta rim. Powerful, exuberant, fresh blackcurrant and cherry nose. Lovely floral notes. Firm, but well integrated tannins on the palate. Fresh, ripe, mouth filling black fruit and plum flavours....more
Taylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to vintage port for everyday consumption. Unlike vintage port, which is bottled after only two years in...more
An incredible example of an old tawny port. A rarity as few port houses will make a 40 year old Tawny. The wine is olive gold in colour with rich caramel, buterscotch , and hazelnut, flavours. A concentrated wine with amazing...more
Inky purple black with narrow magenta rim. Classic Taylor nose, with exotic scents of violet and gumcistus set against an impenetrable background of intense dark berry fruit. Stylish and racy palate, displaying a tight fabric of...more
A magnificent, finely balanced old tawny blend. Selected from the best wines of the eastern areas of the Douro valley. In this 20 year old tawny the fruit has mellowed still further than in the 10 year old, with more powerful...more
A superb example of an aged Tawny Port. The individual wines that go to make this wine are laid down and aged in large oak casks for an average of 10 years during which time they lose their initial dark purple-black colour and...more
Taylor`s launches a limited edition of a Reserve Tawny Port to pay homage to its long history of pioneering, passion and heritage.
The bottle is based on a unique historical English-shaped flask from the first half of the 18th...more
This Fine Ruby is a blend of young Ports from different harvests. They are especially blended to have robust fresh fruity aromas and flavours.
Dark and lively ruby colour. On the nose intense red fruit aromas...more
Very deep ruby colour. Intense, extremely complex aroma, with notes of plum and blackberry, tabacco and cedar and a touch of mint, pepper and ginger and attractive hints of cocoa from its wood-ageing. It is a delightfully...more
Drawn from old oak casks, Sandeman Porto Imperial Reserve demonstrates the characteristics of careful ageing and skilful blending from stocks of rare wines. A premium Tawny blend, medium amber in colour, full of elegant...more
Sandemans 10 year old Tawny Port has an intense red tawny colour with shades of brick, typical of this style of aged yet youthful wine, anticipates the elegant and complex aroma, combining ripe fruit, jam and nuts, with hints of...more
The 2007 was selected from an extremely low-yielding parcel of Touriga Nacional, that gave just 0.70Kg per vine. This was fermented in two lots producing a total of 9,0001ts and this was blended with a parcel of Touriga Franca...more
Quinta do Portal`s Fine White Port is typically a blend of Malvasia Fina, Viosinho and Gouveio. They age the wine for three years in old oak barrels where it acquires its burnt honey colour, floral aromas of rose petals and...more
Noval have release around 6000 cases of 2016 vintage Port, representing less than 14% of the total production of its 143 hectares of vineyards.
Dense but the nose opens up to reveal dark chocolate intensity with a delicate...more
Noval have release fewer than 1,200 cases of 2013 vintage Port, representing less than 3% of the total production of its 143 hectares of vineyards.
Managing director Christian Seely describing the wine’s style as ‘elegant,...more
Noval declared this 2012 declaration in a year bypassed by most shippers with just 1,000 cases produced. Opaque inky, purple in colour, 2012 Quinta do Noval Vintage Port has fabulous intense aromas of liquorice and red fruits on...more