Sandhams Wine Merchants - Caistor, Lincolnshire, UK Call the sales team: 01472 852 118
Crushing and full destemming on all parcels, fermentation in stainless steel 40 to 50 tonne tanks with controlled yeast inoculation at 25-32 deg C for about 5-7 days on the skins with regular automated pumpovers. ...more
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Tel: 01472 852 118 Fax: 01472 852 118
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