Calusari Pinot Noir 2019

Winemaking Crushing and full destemming on all parcels, fermentation in stainless steel 40 to 50 tonne tanks with controlled yeast inoculation at 25-32 deg C for about 5-7 days on the skins with regular automated pumpovers. ...more

Code:
1836RB-bt
Country
Size: 
75cl
ABV: 
12.5%
£7.99
Add to Wishlist