Winemaking Both lots of Grapes were grown in the Heathcote area of Australia`
Vat 4 Petit Verdot is deep purple with inky red hues in colour and has a blackcurrant and spice aroma. On the palate it has a rich plum and toasty mocha oak. Full tannins, fleshy mid palate with generous varietal character and flavour.
The winemaker together with the viticulturist carefully select individual fruit parcels on the basis of fruit ripeness and flavour profile. On delivery to the winery minimal handling for gentle flavour extraction is utilised including cool maceration on skins and lengthy warm fermentation. The wine also underwent full malolactic fermentation [MLF] and was barrel aged in new, two and three year old oak
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