Pinot Noir

It is in this small village with 210 ha (519 acres) of vines located in the middle of the Côte de Nuits that the most renowned red Burgundies such as Romanée-Conti and Richebourg are produced. Both the villages of ...more

Cherry fruit on the nose, with a little earth and sous bois, presented in quite an attractive, lifted style. Nice, restrained, clean fruit on the palate, with peppery youth. Some nice grip in the background, and a decent ...more

This is a wine made to express all the varietal characteristics of Pinot Noir with a wonderful fragrance of ripe red cherries and berries with a touch of spice. Good concentration of fruit and texture with some gamey spicy oak ...more

Within the winery, each batch of Pinot Noir was dealt with individually to emphasize the unique characteristics of each vineyard block. Once the primary fermentations were complete, all batches were put into French oak ...more

Lovely pale salmon colour, with bright strawberry and plum aromas. Very forward fruit notes, with delicately gentleness that keeps the wine balanced. It is off-dry, with a juicy blast of fruit on the palate, with good ...more

This juicy, soft Pinot Noir is almost French in style with its elegant red berry fruits and fresh, refined finish. On the nose the wine has a fragrant style with raspberries, cherries, strawberries and just a hint of spice. ...more

Casa Marín produces four different Pinot Noirs from different blocks within our vineyards in Lo Abarca. The different soils, clones, and vinification methods result in four completely different Pinot Noirs. Pinot Noir Litoral ...more

The multi-award winning Wild Earth Pinot Noir, is a rich and spicy Pinot with dense blackberry and damson fruit flavours. It`s a full-bodied, stylishly oaked red wine with velvety tannins and a long, peppery finish.

Winemaking Crushing and full destemming on all parcels, fermentation in stainless steel 40 to 50 tonne tanks with controlled yeast inoculation at 25-32 deg C for about 5-7 days on the skins with regular automated pumpovers. ...more

It has been said that great Pinot Noir can only reach its most eloquent expression with a good amount of vine age. We couldn’t agree more. our Julia’s bottling is anchored by one of the oldest commercial plantings of Pinot ...more

The colour is deep red with with a faint tinge of brown at the rim. The bouquet is well perfumed with delicate oak and typical farmyard nuances. The palate is powerful and full-bodied with the tannins and forest fruit flavours ...more

The colour is deep ruby with garnet reflections. The nose opens with ripe oaky notes, vanilla and grilled hazelnuts and expresses hints of black stewed fruit, licorice and nutmeg. In the mouth, the initial taste is rich and full ...more

Rich aromas of different berry fruits. Perfumed and willowy on the palate, the wine expresses a delicate softness. Good ageing potential.

Fine, very perfumed nose. This harmonious, well-constituted wine has the typical softness of Beaune`s Premiers Crus. Good ageing potential.

Production Notes The grapes for our 2012Pinot Noir were harvested between September 4-18, 2012, with an average Brix of 24.7. After fermenting on the skins for 6-9 days, the must was pressed and the resulting wine finished ...more

This wine is deep ruby-red in color with violet hues. The nose initially reveals black and red berries such as murtillas, blueberries, black cherries and raspberries. The mouth provides juicy black fruit flavous and balanced ...more

A certain tightness and elevated length, balances the richness of this Pinot Noir. Not overtly fruity, soft and “sweet” showing hints of alluring savoury “primal” characters along with a dark, spicy, complex primary ...more

This rosé is produced from 100% Pinot Noir grapes to produce a delicate, pale pink wine which has lovely red summer fruit aromas and a distinct mineral undertone. The palate is dry, very fresh, elegant and surprisingly ...more

The colour is a bright and deep red ruby. The nose initially is quite floral with notes of violet and roses after a light aeration, a hint of red berries starts to appear, with wild strawberryand red cherry, a few moments later, ...more

Aromas of ripe red and black fruit on the nose with notes of oak and spice. Over the years it will develop more animal notes, like musk and fur. Silky, structured, tannic and well-balanced on the palate. The same fruit found on ...more

Maturation The wines are barrelled for 15 to 20 months, according to vintage, in oak casks, of which 20 to 40% are new, with a variety of origins of wood coming from Tronçais, Nevers, Vosges, and Burgundy. Maturation in new ...more

This Pommard "Clos des Ursulines" reveals a fruity nose redolent of cherry, blackcurrant and fig. Over the years these aromas will evolve toward notes of coffee and leather. Full and round on the palate with ripe tannins and ...more

The nose of this Aloxe-Corton features oak with elegant and spicy aromas that evolve into notes of very ripe red fruit. Endowed with very supple tannic structure, this well-balanced wine boasts lovely, pleasing, velvety tannins ...more

Just like its neighbour, the illustrious Corton Grand Cru Monopole "Clos des Maréchaudes", this wine is also a “monopole” belonging to the Domaine du Pavillon estate. The soil here is brown limestone overlying scree, with a ...more