Pinot Noir

The colour is deep ruby with garnet reflections. The nose opens with ripe oaky notes, vanilla and grilled hazelnuts and expresses hints of black stewed fruit, licorice and nutmeg. In the mouth, the initial taste is rich and full ...more

The nose of this Aloxe-Corton features oak with elegant and spicy aromas that evolve into notes of very ripe red fruit. Endowed with very supple tannic structure, this well-balanced wine boasts lovely, pleasing, velvety tannins ...more

The colour is deep red with with a faint tinge of brown at the rim. The bouquet is well perfumed with delicate oak and typical farmyard nuances. The palate is powerful and full-bodied with the tannins and forest fruit flavours ...more

Made from 100% Adelaide Hills grown Pinot Noir and harvested during the cool of night to retain freshness and flavour. A light, delicate sparkling Pinot Noir, salmon pink in colour, with floral notes and hints of strawberry and ...more

Fine, very perfumed nose. This harmonious, well-constituted wine has the typical softness of Beaune`s Premiers Crus. Good ageing potential.

Pale ruby colour; ripe cherry and strawberry aromas; earth and mushroom on the palate with a long finish.

Rich aromas of different berry fruits. Perfumed and willowy on the palate, the wine expresses a delicate softness. Good ageing potential.

The colour is a bright and deep red ruby. The nose initially is quite floral with notes of violet and roses after a light aeration, a hint of red berries appears, with wild strawberryand red cherry, a few moments later, light ...more

Winemaking Crushing and full destemming on all parcels, fermentation in stainless steel 40 to 50 tonne tanks with controlled yeast inoculation at 25-32 deg C for about 5-7 days on the skins with regular automated pumpovers. ...more

It has been said that great Pinot Noir can only reach its most eloquent expression with a good amount of vine age. We couldn’t agree more. our Julia’s bottling is anchored by one of the oldest commercial plantings of Pinot ...more

Casa Marín produces four different Pinot Noirs from different blocks within our vineyards in Lo Abarca. The different soils, clones, and vinification methods result in four completely different Pinot Noirs. Pinot Noir Litoral ...more

This juicy, soft Pinot Noir is almost French in style with its elegant red berry fruits and fresh, refined finish. On the nose the wine has a fragrant style with raspberries, cherries, strawberries and just a hint of spice. ...more

Cherry fruit on the nose, with a little earth and sous bois, presented in quite an attractive, lifted style. Nice, restrained, clean fruit on the palate, with peppery youth. Some nice grip in the background, and a decent ...more

This wine has an intense and radiant burgundy red colour. It has an aromatic nose which recalls a bouquet of very ripe grapes with a hint of warm and sun-kissed berry fruits such as raspberries, cherries and blackcurrants. After ...more

This lovely Pinot Noir from de Bortoli is medium red in colour with a purple hue with complex cherry like Pinot fruit aroma. The palate shows good concentration of Pinot Noir characters with hints of cherries and strawberries ...more

Aromas of ripe red and black fruit on the nose with notes of oak and spice. Over the years it will develop more animal notes, like musk and fur. Silky, structured, tannic and well-balanced on the palate. The same fruit found on ...more

A certain tightness and elevated length, balances the richness of this Pinot Noir. Not overtly fruity, soft and “sweet” showing hints of alluring savoury “primal” characters along with a dark, spicy, complex primary ...more

This wine is produced from a number of vineyards that span the Yarra from Paul`s Range at Dixons Creek in the north across to Bastard Hill in the very cool southern Upper Yarra. These vineyards were chosen in particular for ...more

Produced in the Wairau region of Marlborough by Wairau River Wines, aged in a combination of new and old fine grain French oak for 10 months, this cherry coloured wine has clean fresh fruit aromas. The palate has ripe fruit ...more

Production Notes The grapes for our 2012Pinot Noir were harvested between September 4-18, 2012, with an average Brix of 24.7. After fermenting on the skins for 6-9 days, the must was pressed and the resulting wine finished ...more

The bright colour is a very intense cherry-red black. The nose opens with notes of peony and flowers followed by licorice. The nose becomes more powerful and quite intense after some aeration and reveals notes of peppermint and ...more

A ruby / purple coloured and reveals aromas of freshly cut flowers, blackberries and a hint of tar. Its chewy textured, medium to full-bodied and structured profile is layered with black fruits and flowers

This Pommard "Clos des Ursulines" reveals a fruity nose redolent of cherry, blackcurrant and fig. Over the years these aromas will evolve toward notes of coffee and leather. Full and round on the palate with ripe tannins and ...more

This rosé is produced from 100% Pinot Noir grapes to produce a delicate, pale pink wine which has lovely red summer fruit aromas and a distinct mineral undertone. The palate is dry, very fresh, elegant and surprisingly ...more