It has been said that great Pinot Noir can only reach its most eloquent expression with a good amount of vine age. We couldn’t agree more. our Julia’s bottling is anchored by one of the oldest commercial plantings of Pinot...more
The grapes for our 2012Pinot Noir were harvested between September 4-18, 2012, with an average Brix of 24.7. After fermenting on the skins for 6-9 days, the must was pressed and the resulting wine finished...more
This wine is produced from a number of vineyards that span the Yarra from Paul`s Range at Dixons Creek in the north across to Bastard Hill in the very cool southern Upper Yarra. These vineyards were chosen in particular for...more
Made from 100% Adelaide Hills grown Pinot Noir and harvested during the cool of night to retain freshness and flavour.
A light, delicate sparkling Pinot Noir, salmon pink in colour, with floral notes and hints of strawberry and...more
A blend of Pinot Noir fruit from some of the best red growing regions in Australia. The majority of the fruit was machine harvested, after which the fruit was fermented in a combination of traditional hand plunged open vats and...more