This wine is produced from a number of vineyards that span the Yarra from Paul`s Range at Dixons Creek in the north across to Bastard Hill in the very cool southern Upper Yarra. These vineyards were chosen in particular for...more
Made from 100% Adelaide Hills grown Pinot Noir and harvested during the cool of night to retain freshness and flavour.
A light, delicate sparkling Pinot Noir, salmon pink in colour, with floral notes and hints of strawberry and...more
A blend of Pinot Noir fruit from some of the best red growing regions in Australia. The majority of the fruit was machine harvested, after which the fruit was fermented in a combination of traditional hand plunged open vats and...more