Tempranillo blanco is a white Spanish wine grape variety that is grown in the Rioja DOC. It is a relatively `new` grape variety as it is a natural mutation of the red Tempranillo variety that is grown throughout Spain. The wine...more
A blend of Tempranillo 95% & Garnacha 5% grapes are hand selected and brought to the winery in the smallest tractors in the region. They are hand sorted at on of the wineries two Mistral sorting tables, where Juan Luis...more
A blend of Tempranillo 85% with the remain 15% using a variety of other grapes all are hand selected and brought to the winery in the smallest tractors in the region. Fermentation occurs in stainless steel tanks at 28 degrees...more
Owned by the Bujanda family of Rioja fame this wine is a fine example of Tempranillo from the Castilla-La Mancha region. Bursting with berry fruits (strawberry, raspberry and blackcurrant), and a creamy note on the nose....more
Conde Bel Rioja Crianza is a blend of 80% Tempranillo and 20% Garnacha from Bodegas Franco-Espanolas which dates back to 1890. Twelve months ageing in American oak gives a smooth, mature wine with good balance of fruit and spice...more
This is a great classic Gran Reserva, a blend of Tempranillo, Grenache, Mazuelo and Graciano aged for 30 months in oak. A long, well rounded wine with a complex structure. Hints of vanilla and spice dominates the nose, followed...more
A blend of Tempranillo, Mazuelo and Garnacha. This wine has spent a minimum of 24 months in oak casks, with an intense ruby colour with deep brick-coloured iridescences. On the nose it is intense and rich with resinous and spicy...more
Owned by the Bujanda family, this wine is an example of the new style of Rioja now being produced in Northern Spain. It is made from 85% Tempranillo and 15% Mazuelo and is Garnet red in colour. This fruit driven style of Rioja...more
Made from 82% Tempranillo and 18% Mazuelo grape varieties, this wine is aged for 12 months in stainless steel tanks, 33 months in oak barrels and then rested in the bottle for 34 months before it is released. This gives a modern...more
Powerful cherry red colour with deep red borders. Aroma. In nose it is well-balanced where aromas of ripe, black fruits come out with touches of minerals, spicy and toasty, resembling fruits. Mouth. The entrance in mouth is...more
Coming from 85 hectares of vines, located in the villages of La Aguilera, Quintana del Pidio, Gumiel de Mercado and Moradillo de Roa. At an altitude between 800 to 950 vines are planted on chalky-clay, sandy and gravel soils and...more
This Crianza is made exclusively from Tempranillo grapes grown in the Alta and Alavesa districts. The juice is fermented in stainless steel vats for 2-3 weeks with frequent pumping over (remontage) to achieve the right balance...more
A perfect match for duck, game and roasted or grilled red meats. This Gran Reserva is only produced in vintages where the juice`s concentration and structure is deemed good enough to withstand prolonged ageing in cask and...more
The Coto de Imaz wines are produced from 100% Tempranillo, exclusively from the Alta district. The wines follow the same vinification techniques as the Crianza up until the maturation stage. The Reserva is then aged in 100% new...more
The name `Torno` stems from the old Monastery; the monks would place food and clothing onto the base of a rotating door which they would turn `torno` so that the people outside could get to them without looking out.
Hacienda el Ternero have made this fantastically concentrated Reserva from a blend of 95% Tempranillo and 5% Mazuelo. They create barrels just for this wine from French oak which have had a special toast for 26 minutes to impart...more
Produced from 80% Mencia; 10% Palomino nad 10% Dona Blanca to give an intense cherry colour, the nose is very complex with touches of fresh fruit, flowers and minerals. In the mouth the wine is round and tasty, it shows good...more
As the youngest generation in the Matsu range, El Picaro embodies the characteristics of a strong young man, valiant, impertinent, and uncontrollable.
Vinification takes place in temperature controlled vats, to...more
El Recio is a red wine coming from a selection of 90 to 100 year old Tempranillo vines of extremely limited production, naturally cultivated following the biodynamic techniques.
Vinification takes place in...more
Manual harvesting of the Tempranillo grapes takes place from vines that are in excess of 100 years old before
vinification takes place in temperature controlled vats, for 3 weeks. The wine is then aged in oak for 16 months with...more
This lovely Rioja is a light ruby red colour with cherry, blackcurrant and vanilla notes, a medium bodied wine with lively berry fruit flavours. This Crianza has been matured for 18 months in American oak barrels to impart a...more
Three different grape varieties are used to make this wine 80% Tempranillo, 15% Garnacha & 5% Mazuelo, which spend 24 months maturing in oak barrels with a further 12 months in bottle before release.
Dark cherry red with...more
A lovely young Rioja produced using 85% Tempranillo, 10% Garnacha & 5% Mazuelo grapes. Brilliant ruby red in colour with a hint of violet. This very approachable Rioja is fruity and vibrant, with a mouth-watering red fruits...more
Seductive and alluring this cool climate Pinot has smooth complexity as well as delicate silky flavours. Brilliant ruby red in colour, light on the nose with aromas of raspberry and floral notes. The palate is smooth with plum,...more
Clever blend of three varietals combining weight, flavour and backbone from the Tannat with spice and fruit from the Syrah and the aroma and freshness of the Viognier. The result is a dark and intense purple colour in the glass,...more