Marinda Kruger-van Eck and Ryno Booysen head up this skilled winemaking team in South Africa’s Western Cape. The team confess to putting as much, if not more, thought and effort into making their entry level wines as their premium ones. “The key is knowing the characteristics of each plot, understanding the benefits each grape can bring, and using this information to break rules and push boundaries”. Marinda says “I use a combination of my knowledge and love of nature and science to create versatile, expressive and food friendly wines from this wonderful country”.
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