The name Batailley boasts a long and proud history. The vineyard sits on a plateau to the west of Mouton Rothschild and is planted in the classic Pauillac wine appellation proportions with Cabernet Sauvignon the dominant varietal. The name is said to derive from a "bataille" (battle) fought 600 years ago between the French and the English on the same spot as the present property.
Château Batailley is owned by Denise and Emile Castèja of the famous negociants, Borie-Manoux and it is their son Philippe who now runs the business. The 55 hectares of vineyards (Cabernet Sauvignon 70%, Merlot 25%, Cabernet Franc 3%, Petit Verdot 2%) undulate on a deep gravel bed, underpinned by a clay & limestone subsoil.
Vinification is fairly standard, with hand-harvested grapes fully de-stemmed before fermentation in stainless steel tanks. Malolactic fermentation takes place partly in tank, partly in barrel, and the wine is then aged in 225-litre barriques, 60% new, for about 16 months before bottling
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