Calusari Pinot Grigio 2016

Winemaking. Grapes are night harvested, to arrive cool at the winery. Crushed and de stemmed then pumped through a must chiller on the way to the press. Pressings and free-run fractions are separated for fermentation. Juice ...more

Code:
1835WB-bt
Country
Size: 
75cl
ABV: 
12%
£7.99
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Calusari Pinot Noir 2017

Winemaking Crushing and full destemming on all parcels, fermentation in stainless steel 40 to 50 tonne tanks with controlled yeast inoculation at 25-32 deg C for about 5-7 days on the skins with regular automated pumpovers. ...more

Code:
1836RB-bt
Country
Size: 
75cl
ABV: 
12.5%
£7.99
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