The Finlayson family is synonymous with modern era winemaking in the Western Cape region of South Africa. Three generations of Finlaysons have played a shaping role in steering the Cape wine industry in the direction of the international wine world. Current leading Cape winemaker, David Finlayson qualified as a winemaker at Elsenburg Agricultural college in Stellenbosch as Dux student and then proceeded to travel the world gaining winemaking experience at first in Australia (Peter Lehmann Wines) and New Zealand(Te Mata) and then in France at the world renowned Chateau Margaux. This range of wines has been developed by David on their Woodlands Winery and have been released under the Edgbaston Label, stunning wines that really over deliver.
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