The Donnhoff family bought a modest estate in the Nahe in the 1750s. In 1971 current owner, Helmut Donnhoff produced his first vintage and has not looked back since. A regular on the shortlist of German Winemaker of the Year and actual winner in 1999, Helmuts work is helping the Nahe to become known alongside the famous German wine regions of the Mosel and the Rheingau. Fermentation is in the traditional large old wooden casks and there is a light filtration before bottling. Some of Germanys most intense and mouthwatering wines which mix Rheingau body with Mosel minerality.
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