First released in 1990 as the second wine of the estate and named after one of the founders of the Herdade do Mouchão 100 years previously. It is a blend of Alicante Bouschet, Trincadeira and Aragonez, vinified in Lagares in...more
Produced from a blend of Antão Vaz, Arinto, Perrum and Fernão Pires and fermented at low temperatures in stainless steel tanks. It is bottled and released early the following year to emphasize its fresh and fruity character.
The most recently created label of the property and with a slightly lighter and more subtle style than Mouchão. It is made from Alicante Bouschet, Touriga Nacional, Touriga Franca and Shiraz, also trodden and fermented in...more