Taylors Port

Taylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to vintage port for everyday consumption. Unlike vintage port, which is bottled after only two years in ...more

Intense ruby colour, now just beginning to open out. Rich, complete, multidimensional nose, displaying elements of both youth and maturity. Aromas of ripe berry fruit, liquorice and butterscotch with scented violet notes. The ...more

A magnificent, finely balanced old tawny blend. Selected from the best wines of the eastern areas of the Douro valley. In this 20 year old tawny the fruit has mellowed still further than in the 10 year old, with more powerful ...more

Inky purple black with narrow magenta rim. Classic Taylor nose, with exotic scents of violet and gumcistus set against an impenetrable background of intense dark berry fruit. Stylish and racy palate, displaying a tight fabric of ...more

Grapes from the following three Quintas.- Vergellas, de Terra Feita and do Junco were used to produce 2007 Taylors port. The winemakers tasting notes read as follows; Opaque, purple colour with narrow violet rim. ...more

Deep purple-black with narrow magenta rim. Powerful, exuberant, fresh blackcurrant and cherry nose. Lovely floral notes. Firm, but well integrated tannins on the palate. Fresh, ripe, mouth filling black fruit and plum flavours. ...more

A superb example of an aged Tawny Port. The individual wines that go to make this wine are laid down and aged in large oak casks for an average of 10 years during which time they lose their initial dark purple-black colour and ...more

An incredible example of an old tawny port. A rarity as few port houses will make a 40 year old Tawny. The wine is olive gold in colour with rich caramel, buterscotch , and hazelnut, flavours. A concentrated wine with amazing ...more

Taylor’s extensive and enviable library of very old Ports includes a number of casks of single harvest Ports, patiently awaiting bottling and release. Every year, Taylor’s makes a limited release of a Single Harvest Port ...more

Deep purple black with a narrow magenta rim. High notes of pure, intense woodland fruit with lively accents of green apple, fresh plum and raspberry. Around this core of bright, singing fruit is a heady aura of gumcistus and ...more

BACKGROUND INFORMATION For many Taylor’s is the archetypal Port house and its wines the quintessential Ports. Family managed since its foundation in 1692, it has remained entirely dedicated to quality Port production ...more

Taylor’s was the first to pioneer dry white aperitif port. Chip Dry White Port was first blended in 1934, since when it has acquired a devoted following throughout the world. Chip Dry is made from selected dry white ports ...more

David Guimaraens, Head Wine Maker: “We will remember 2017 for the very dry conditions throughout the growing and ripening seasons and the very early harvest. August was not excessively hot and, although the wines were ...more

Taylor`s launches a limited edition of a Reserve Tawny Port to pay homage to its long history of pioneering, passion and heritage. The bottle is based on a unique historical English-shaped flask from the first half of the 18th ...more

THE WINE Taylor’s holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single Harvest Ports. These are Ports from a single year which age to full maturity in ...more

Taylor’s has very substantial stocks of aging tawny Ports that were put down by previous generations and are ready to be offered. The latest of these gems is the Single Harvest 1961. The 1961 has been quietly ageing in the ...more