This wine is produced from a number of vineyards that span the Yarra from Pau
This wine is produced from a number of vineyards that span the Yarra from Paul`s Range at Dixons Creek in the north across to Bastard Hill in the very cool southern Upper Yarra. These vineyards were chosen in particular for their high diurnal temperature range, resulting in wines with high natural acidity and low pH. Yields are less than seven tonnes per hectare
On the nose boysenberries and cherry, baked earth, dried spice, juniper and fresh bay tree. On the palate, this wine has dark fruits, thick and juicy. A velvety mouthfeel and a finish of soft savoury tannins.